Your basket is currently empty
From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
Key to Symbols
Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.
Loading...
Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.
Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.
Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.
Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.
Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices
Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.
A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.
A smooth, handmade wild mushroom paté finished with truffle oil.
A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.
Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order
Please enter a valid name and email address
Please enter a valid email address
Please tick the box to agree to sign up to the COOK newsletter
Check your inbox for your 10% off code
Do check your junk folder if you’re not seeing our emails