AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cooked Ribe Rice (37%) (Rice, Water, Salt), Water, Semi-dried Cherry Tomatoes (11%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Mozzarella (8%) [Milk], White Wine (6%) (Preservative: Sulphites), Mascarpone (6%) [Milk] (Acidity Regulator: Citric Acid), Basil Paste (4%) (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Salted Butter (3%) [Milk], Shallots, Basil (2%), Sherry (Preservative: Sulphur Dioxide), Garlic, Vegetable Stock (Carrot Juice Concentrate, Onion Powder, Yeast Extract (Yeast Extract, Salt), Onion Juice Concentrate, Natural Flavourings, Water, Mushroom Concentrate, Salt), Pine Kernals, Rapeseed Oil, Lemon Peel, Cornflour, Salt, Parsley.
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.