• Hot canapés that cook from frozen in 20 minutes or less.
• The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
• Great as a snack, on a picnic, as part of a buffet spread, or at a drinks party.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (16%) [Milk], Chickpeas (11%) (Chickpeas, Water, Salt), Red Pepper (9%), Feta Cheese (9%) [Milk], Free Range Whole Egg, Mature Cheddar Cheese (6%) [Milk], Breadcrumbs (4%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast), Crème Fraîche [Milk], SunBlush® Pepper Tapenade (2%) (SunBlush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Free Range Egg Yolk, Emmental Cheese [Milk], Salt, Chopped Parsley, Garlic Puree, SunBlush® Tomatade (Tomatoes [SunBlush® Tomatoes, Tomato Concentrate], Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Cornflour, Ground Black Pepper, Dried Oregano, Ground Cayenne Pepper. 

 Milk, Gluten (Wheat), Egg

Frozen:

Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the top of the oven for 15-20 minutes.

Chilled:

Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 10-12 minutes.