Summer Meals

Stash a few summer meals in the freezer and, on those busy days when you don’t have the time or energy to cook from scratch, you can still enjoy some great summer food in the garden. To buy your summer meals for 2026, just pop into your local COOK shop or place a delivery online … then put your feet up. Our meals are carefully prepared by hand and frozen, so they’re ready whenever you need them.

Download our Summer Menu

 
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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£6.50
Serves 1 (365g)
£11.00
Serves 2 (740g)
£19.95
Serves 4 (1420g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£6.50
Serves 1 (350g)
£11.00
Serves 2 (710g)
£19.95
Serves 4 (1420g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£6.50
Serves 1 (300g)
£11.00
Serves 2 (600g)
£19.95
Serves 4 (1100g)
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Slide 1

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£6.25
Serves 1 (340g)
£10.25
Serves 2 (680g)
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Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

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£5.25
Serves 1 (350g)
£9.00
Serves 2 (700g)
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A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.

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£6.50
Serves 1 (260g)
£11.00
Serves 2 (520g)
£19.95
Serves 4 (1040g)
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A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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£6.25
Serves 1 (270g)
£10.25
Serves 2 (540g)
£19.75
Serves 4 (1080g)
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Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.

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£6.50
Serves 1 (310g)
£11.00
Serves 2 (620g)
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Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.

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£6.50
Serves 1 (310g)
£11.00
Serves 2 (620g)
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King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.

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£7.00
Serves 1 (295g)
£12.00
Serves 2 (590g)
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A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.

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£6.50
Serves 1 (290g)
£11.00
Serves 2 (580g)
£19.95
Serves 4 (1150g)
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with nature-friendly British Beef.

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£6.50
Serves 1 (365g)
£11.00
Serves 2 (740g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly béchamel sauce, topped with pine nuts.

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£6.50
Serves 1 (350g)
£11.00
Serves 2 (700g)
Slide 0
Slide 1

Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£6.50
Serves 1 (400g)
£11.00
Serves 2 (800g)
£19.95
Serves 4 (1600g)

Explore our side dishes

Sides
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£7.50
Serves 1 (380g)
£13.50
Serves 2 (760g)
£26.75
Serves 4 (1520g)
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Slide 2
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95save £1.05
Serves 1 (290g)
£10.20save £1.80
Serves 2 (580g)
£20.19save £3.56
Serves 4 (1160g)
£46.00
Serves 8 (2320g)
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Slide 1
Slide 2

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.32save £0.93
Serves 1 (335g)
£8.72save £1.53
Serves 2 (670g)
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Slide 1
Slide 2

Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£6.50
Serves 1 (295g)
£11.00
Serves 2 (590g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£7.00
Serves 1 (270g)
£12.00
Serves 2 (540g)
£23.75
Serves 4 (1080g)
£45.00
Serves 8 (2160g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£6.50
Serves 1 (395g)
£11.00
Serves 2 (790g)
£19.95
Serves 4 (1580g)
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Slide 1

Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£5.95
Serves 1 (395g)
£10.25
Serves 2 (790g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£6.50
Serves 1 (300g)
£11.00
Serves 2 (600g)
£19.95
Serves 4 (1200g)
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Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.

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£7.00
Serves 1 (350g)
£12.00
Serves 2 (700g)
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Slide 2

Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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£6.50
Serves 1 (280g)
£11.00
Serves 2 (560g)
£19.95
Serves 4 (1120g)
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Slide 1
Slide 2

Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£6.50
Serves 1 (230g)
£11.00
Serves 2 (460g)
£19.95
Serves 4 (920g)
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Slide 2

Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£6.50
Serves 1 (225g)
£11.00
Serves 2 (450g)
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Higher-welfare British chicken breast and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard.

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£6.50
Serves 1 (250g)
£11.00
Serves 2 (500g)
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Pieces of top rump beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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£7.00
Serves 1 (280g)
£12.00
Serves 2 (560g)
£23.75
Serves 4 (1120g)
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Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

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£6.50
Serves 1 (380g)
£11.00
Serves 2 (760g)
£19.95
Serves 4 (1520g)
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Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.

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£6.25
Serves 1 (380g)
£10.25
Serves 2 (760g)
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Salmon fillet and asparagus in a white wine and lemon zest sauce, topped with sliced potatoes and a Cheddar cheese crumb.

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£7.50
Serves 1 (370g)
£13.50
Serves 2 (740g)
£26.00
Serves 4 (1480g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£6.50
Serves 1 (390g)
£11.00
Serves 2 (780g)
£19.95
Serves 4 (1560g)
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Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

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£7.00
Serves 1 (390g)
£12.00
Serves 2 (780g)
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Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

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£6.75
Serves 1 (340g)
£13.00
Serves 2 (800g)
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A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.

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£6.50
Serves 1 (300g)
£11.00
Serves 2 (600g)
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Slide 1

King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.

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£6.75
Serves 1 (300g)

Browse full Summer menu

Summer Menu
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Slide 2
Slide 3

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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More Details >
£5.95save £1.05
Serves 1 (290g)
£10.20save £1.80
Serves 2 (580g)
£20.19save £3.56
Serves 4 (1160g)
£46.00
Serves 8 (2320g)
Slide 0
Slide 1
Slide 2

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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More Details >
£5.32save £0.93
Serves 1 (335g)
£8.72save £1.53
Serves 2 (670g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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More Details >
£6.50
Serves 1 (295g)
£11.00
Serves 2 (590g)
Slide 0
Slide 1

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£6.50
Serves 1 (300g)
£11.00
Serves 2 (600g)
£19.95
Serves 4 (1200g)
Slide 0
Slide 1

Italian Chiferri pasta with a beef & red wine ragu, finished with Parmesan, Barber’s mature Cheddar and cherry tomatoes.

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£5.00
Pot for One (300g)
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Slide 1

Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

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£7.00
Serves 1 (330g)
£12.00
Serves 2 (660g)
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Slide 1

A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.

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£6.50
Serves 1 (390g)
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Slide 1

A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.

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£6.25
Serves 1 (390g)
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Slide 1

Slow-cooked, shredded beef in a soy and ginger sauce with rice noodles, edamame beans and stem broccoli, topped with sesame seeds.

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£5.00
Pot for One (270g)

Healthy lunch in minutes

Pots for One
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Higher-welfare British chicken breast in a gently spiced lemon, oregano and thyme-infused sauce with rice, chickpeas and baby spinach.

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£5.00
Pot for One (280g)
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Slide 1

Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.

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£7.00
Serves 1 (360g)
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Slide 1

Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.

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£5.00
Pot for One (345g)
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Slide 1

Jerk-spiced, higher-welfare chicken thigh in a ‘rundown’ coconut sauce with rice, peas and pineapple salsa.

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£5.00
Pot for One (255g)
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Slide 2

King prawns, coconut and mango noodles with green beans, finished with chilli and a squeeze of lime.

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£5.00
Pot for One (290g)
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Slide 1
Slide 2

Basmati rice with kimchi, shredded carrots, peas, sesame seeds and crispy onions.

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£5.00
Pot for One (255g)
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Slide 1
Slide 2
Slide 3

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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£6.25
Serves 1 (405g)
£10.25
Serves 2 (810g)
Slide 0
Slide 1

Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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£6.25
Serves 1 (290g)

Browse full healthy eating meals

Pots for One
Slide 0
Slide 1
Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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More Details >
£6.50
Serves 1 (350g)
£11.00
Serves 2 (710g)
£19.95
Serves 4 (1420g)
Slide 0
Slide 1

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
Slide 0
Slide 1

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£6.25
Serves 1 (340g)
£10.25
Serves 2 (680g)
Slide 0
Slide 1

A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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£6.25
Serves 1 (270g)
£10.25
Serves 2 (540g)
£19.75
Serves 4 (1080g)
Slide 0
Slide 1

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

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£6.25
Serves 1 (330g)
£10.25
Serves 2 (660g)
Slide 0
Slide 1
Slide 2

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.32save £0.93
Serves 1 (335g)
£8.72save £1.53
Serves 2 (670g)
Slide 0
Slide 1

Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.

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£5.00
Pot for One (290g)
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Slide 1

Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.

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£6.25
Serves 1 (370g)
Slide 0
Slide 1

Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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£6.25
Serves 1 (290g)
Slide 0
Slide 1
Slide 2
Slide 3

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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£6.25
Serves 1 (405g)
£10.25
Serves 2 (810g)
Slide 0
Slide 1

Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly béchamel sauce, topped with pine nuts.

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£6.50
Serves 1 (350g)
£11.00
Serves 2 (700g)
Slide 0
Slide 1

Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.

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£6.25
Serves 1 (340g)
£10.25
Serves 2 (680g)
Slide 0
Slide 1

Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.

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£6.25
Serves 1 (365g)
Slide 0
Slide 1

A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.

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£6.25
Serves 1 (390g)
Slide 0
Slide 1

Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£5.95
Serves 1 (395g)
£10.25
Serves 2 (790g)
Slide 0
Slide 1

A classic Italian dish of garlic-roasted aubergines layered with a creamy tomato sauce, finished with mozzarella, rosemary and pine nuts.

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£6.25
Serves 1 (310g)
£10.25
Serves 2 (620g)
Slide 0
Slide 1

Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.

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£6.25
Serves 1 (380g)
£10.25
Serves 2 (760g)
Slide 0
Slide 1
Slide 2

Basmati rice with kimchi, shredded carrots, peas, sesame seeds and crispy onions.

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£5.00
Pot for One (255g)
Slide 0
Slide 1

Tofoo™ tofu, spring onions, and red and green peppers in a classic black bean sauce.

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£5.95
Serves 1 (300g)

Explore full veggie range

Vegetarian meals
Slide 0
Slide 1
Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£6.50
Serves 1 (350g)
£11.00
Serves 2 (710g)
£19.95
Serves 4 (1420g)
Slide 0
Slide 1

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
Slide 0
Slide 1
Slide 2

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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More Details >
£6.50
Serves 1 (365g)
£11.00
Serves 2 (740g)
£19.95
Serves 4 (1420g)
Slide 0
Slide 1

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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£39.00
Serves 8 (2880g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£6.50
Serves 1 (300g)
£11.00
Serves 2 (600g)
£19.95
Serves 4 (1100g)
Slide 0
Slide 1

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£32.00
Serves 6 (1500g)
Slide 0
Slide 1
Slide 2
Slide 3

A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£6.50
Serves 1 (275g)
£11.00
Serves 2 (550g)
£19.95
Serves 4 (1100g)
Slide 0
Slide 1

A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.

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£6.50
Serves 1 (260g)
£11.00
Serves 2 (520g)
£19.95
Serves 4 (1040g)
Slide 0
Slide 1

A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

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More Details >
£6.25
Serves 1 (270g)
£10.25
Serves 2 (540g)
£19.75
Serves 4 (1080g)
Slide 0
Slide 1

A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.

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More Details >
£6.50
Serves 1 (290g)
£11.00
Serves 2 (580g)
£19.95
Serves 4 (1150g)
Slide 0
Slide 1

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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More Details >
£6.50
Serves 1 (300g)
£11.00
Serves 2 (600g)
£19.95
Serves 4 (1200g)
Slide 0
Slide 1
Slide 2
Slide 3

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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More Details >
£5.95save £1.05
Serves 1 (290g)
£10.20save £1.80
Serves 2 (580g)
£20.19save £3.56
Serves 4 (1160g)
£46.00
Serves 8 (2320g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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More Details >
£6.50
Serves 1 (295g)
£11.00
Serves 2 (590g)
Slide 0
Slide 1
Slide 2

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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More Details >
£5.32save £0.93
Serves 1 (335g)
£8.72save £1.53
Serves 2 (670g)
Slide 0
Slide 1

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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More Details >
£6.50
Serves 1 (395g)
£11.00
Serves 2 (790g)
£19.95
Serves 4 (1580g)
Slide 0
Slide 1

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)
Slide 0
Slide 1
Slide 2

Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£7.00
Serves 1 (390g)
£12.00
Serves 2 (780g)
£23.75
Serves 4 (1560g)
Slide 0
Slide 1

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£45.00
Serves 8 (2800g)

Handmade puds for Summer

Summer Desserts
Slide 0
Slide 1

Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£6.50
Serves 1 (400g)
£11.00
Serves 2 (800g)
£19.95
Serves 4 (1600g)
Slide 0
Slide 1

Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

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£6.50
Serves 1 (380g)
£11.00
Serves 2 (760g)
£19.95
Serves 4 (1520g)
Slide 0
Slide 1

Salmon fillet and asparagus in a white wine and lemon zest sauce, topped with sliced potatoes and a Cheddar cheese crumb.

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£7.50
Serves 1 (370g)
£13.50
Serves 2 (740g)
£26.00
Serves 4 (1480g)
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Slide 1

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£7.00
Serves 1 (270g)
£12.00
Serves 2 (540g)
£23.75
Serves 4 (1080g)
£45.00
Serves 8 (2160g)
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Slide 1
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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£6.50
Serves 1 (230g)
£11.00
Serves 2 (460g)
£19.95
Serves 4 (920g)
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Slide 1
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Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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£6.50
Serves 1 (280g)
£11.00
Serves 2 (560g)
£19.95
Serves 4 (1120g)
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Slide 1

Pieces of top rump beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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£7.00
Serves 1 (280g)
£12.00
Serves 2 (560g)
£23.75
Serves 4 (1120g)
Slide 0
Slide 1

Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£6.50
Serves 1 (390g)
£11.00
Serves 2 (780g)
£19.95
Serves 4 (1560g)
Slide 0
Slide 1

Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£7.50
Serves 1 (380g)
£13.50
Serves 2 (760g)
£26.75
Serves 4 (1520g)
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Slide 1

Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.50
Serves 2 (440g)
Slide 0
Slide 1

Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.

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£7.50
Serves 2 (220g)
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Slide 1

Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)
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Slide 1

Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£7.00
Serves 2 (170g)
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Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.

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£7.50
Serves 2 (290g)
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Slide 1

Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£7.50
Serves 2 (290g)
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Slide 1

Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.50
Serves 2 (200g)
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Slide 1

Four to six Higher-welfare British chicken wings in a sticky teriyaki glaze, topped with sesame seeds.

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£4.00
Serves 2 (185g)
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Slide 1

Four to six Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.

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£4.00
Serves 2 (185g)
Slide 0

Four to six Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.

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£4.00
Serves 2 (185g)
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Slide 1

A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£14.75
Serves 6-8 (350g)
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Slide 1

A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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£39.00
Serves 8 (2880g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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Roasted red peppers with sliced and crumbled goat’s cheese in a deep, free range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£24.00
Serves 10-12 (1000g)
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Slide 1
Slide 2

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£22.00
Serves 6 (900g)
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Slide 1
Slide 2

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
Slide 0

Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.

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£3.50
Serves 2 (150g)
Slide 0
Slide 1

The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.

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£4.25
Serves 2 (150g)
Slide 0
Slide 1

Four to six Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.

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£4.00
Serves 2 (185g)
Slide 0
Slide 1

Four to six Higher-welfare British chicken wings in a sticky teriyaki glaze, topped with sesame seeds.

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£4.00
Serves 2 (185g)
Slide 0

Four to six Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.

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£4.00
Serves 2 (185g)
Slide 0
Slide 1

A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£14.75
Serves 6-8 (350g)
Slide 0
Slide 1

A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)
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Slide 1

Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (325g)
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Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

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£7.95
12 Veggie Rolls (325g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)
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Slide 1

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
Slide 0
Slide 1

A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)

Browse full Summer menu

Summer Menu
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
Serves 8-10 (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (2 x 90g)
£19.00
Serves 10-12 (1275g)
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Slide 1

Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.

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£16.75
Serves 8-10 (760g)
Slide 0
Slide 1

A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.95
Serves 6 (530g)
Slide 0
Slide 1
Slide 2

A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.95
Serves 6-8 (560g)
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Slide 1

A light mango & passion fruit cheesecake on a thin biscuit base.

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£4.25
Serves 2 (2 x 90g)
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Slide 1

Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)
New
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An aromatic parfait made with Sicilian lemon juice, gin and cream, topped with Sicilian lemon curd and a sprinkle of lemon zest.

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£10.95
Serves 6-8 (450g)
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Slide 1

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.95
Serves 6-8 (550g)
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Slide 1

Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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£20.00
Serves 10-12 (950g)
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Slide 1

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£20.00
Serves 10-12 (1000g)
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Slide 1

A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£19.00
Serves 10-12 (1275g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.95
Serves 6-8 (590g)
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Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

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£5.00
Serves 2 (2 x 140g)
£10.95
Serves 6 (780g)
Slide 0

Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£3.62save £0.63
Serves 2 (2 x 90g)
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Slide 1

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£5.00
Serves 2 (200g)
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Slide 1
Slide 2

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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£4.25
Serves 2 (2 x 110g)
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Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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£4.25
Serves 2 (2 x 85g)
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A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

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£4.25
Serves 2 (2 x 80g)
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Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.

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£4.25
Serves 2 (2 x 130g)
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A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

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£4.25
Serves 2 (2 x 85g)
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Slide 1

Gooseberry & Elderflower fruit ice cream.

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£6.50
500ml
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Pear & Vanilla fruit ice cream.

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£6.50
500ml
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Strawberry Cream Ice Cream.

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£2.75
125ml
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Raspberries & Cream fruit ice cream.

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£2.75
125ml
£6.50
500ml
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Slide 1

Blackcurrant fruit ice cream.

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£6.50
500ml
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Slide 1

Vanilla Ice Cream.

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£2.75
125ml
£6.50
500ml
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Slide 1

Stem Ginger & Rhubarb fruit ice cream.

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£2.75
125ml
£6.50
500ml
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Handmade Strawberry & Lemonade Lolly.

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£2.95
Serves 1 (75g)
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Handmade Pina Colada Lolly.

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£2.95
Serves 1 (75g)
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Handmade Pineapple & Raspberry Lolly.

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£2.95
Serves 1 (75g)
Slide 0

Handmade Mango & Passionfruit Lolly.

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£2.95
Serves 1 (75g)
Slide 0

Handmade Strawberries & Cream Lolly.

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£2.95
Serves 1 (75g)
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Handmade Orange & Lemon Lolly.

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£2.95
Serves 1 (75g)

Summer Meals

For some easy summer dinners, we’ve got just what you need to keep you out of the kitchen. For those looking for tasty summer dinners, we’ve got plenty of options. Whatever you fancy, if you buy online, you can have your easy summer meals delivered to your door.

All our summer ready meals are hand-prepared by our chefs, so you get the same great taste as if you’d cooked it at home. Try our Side of Scottish Salmon with Lemon & Dill, Chicken Dijon or even our Roasted Vegetable Lasagne for an award-winning veggie option.

This is the season for entertaining. If you’re planning a summer lunch party or an evening event, our summer buffet is a great way of feeding a crowd; the meal can last as long as you like because people can just keep helping themselves. Sausage Rolls are a must (of course!), but our larger dishes, like the Roasted Pepper & Goat’s Cheese Quiche, can be sliced up - some nice and easy summer food anyone can enjoy. Of course, all our food will all stay happily frozen until you’re ready to party.

But summer isn’t just about entertaining, you’ll need some more day-to-day easy summer meals. Our summer family meals can free up more time to enjoy the sunshine, while still making sure everyone is well fed. You'll also find plenty of summer starters, summer desserts, vegetarian summer meals and healthy summer meals to choose from.

Pop in and see us in the shops or buy online and have your frozen summer dinners delivered to your door. Let’s make summer 2026 the tastiest ever!


Lasagne Al Forno
Featured product: Lasagne Al Forno



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