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Christmas Desserts

‘Frozen Christmas desserts’ might not sound quite as festive as carol singers, baubles, and mistletoe, but they deliver some serious joy. When you’re planning your Christmas Day menu, don’t forget pudding, the perfect finale to your festive feast or any festive get-together. Handmade by our chefs in Somerset, our frozen Christmas desserts for 2024 look and taste like you’ve spent hours making them at home. Either defrost and serve, or cook straight from frozen, they are the ultimate in easy desserts. Easier still when you buy online and have them delivered to your door.


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Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.

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£16.75
Serves 8-10 (800g)
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Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.

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£18.00
Serves 8-10 (850g)

In Stock 30 Oct

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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£20.00
Serves 10-12 (1000g)
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Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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£20.00
Serves 10-12 (950g)
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Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

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£19.00
Serves 10-12 (1275g)
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A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

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£19.00
Serves 10-12 (1260g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (180g)
£19.00
Serves 10-12 (1275g)
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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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£9.75
Serves 6-8 (500g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.75
Serves 6-8 (560g)
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Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

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£18.00
Serves 10-12 (900g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.75
Serves 6-8 (590g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.75
Serves 6-8 (550g)
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An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

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£18.00
Serves 10-12 (1275g)
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A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

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£9.75
Serves 6-8 (600g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.75
Serves 6 (530g)
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Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

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£8.95
Serves 6-8 (570g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£4.25
Serves 2 (440g)
£8.95
Serves 6 (1070g)
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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£4.25
Serves 2 (290g)
£8.95
Serves 6 (870g)
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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

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£8.95
Serves 6 (575g)
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An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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£4.25
Serves 2 (225g)
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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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£4.25
Serves 2 (245g)
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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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£20.00
Serves 8-10 (1000g)
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A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.

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£8.95
Serves 6-8 (620g)
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Two layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

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£23.00
16-20 (1700g)
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Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

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£16.00
14-16 (1000g)
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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£17.00
Serves 14-16 (1600g)
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A moist and rich chocolate brownie made with dark chocolate.

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£6.50
Serves 6 (300g)
£16.00
Serves 20 (1000g)
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All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.

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£6.50
Serves 6 (420g)
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A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

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£6.50
Serves 6 (250g)
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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£6.50
Serves 6 (400g)
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Christmas Pudding Flavour Ice Cream.

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£5.85
500ml (500g)

In Stock 30 Oct

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Gooseberry & Elderflower fruit ice cream.

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£2.35
125ml
£5.85
500ml
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Raspberries & Cream fruit ice cream.

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£2.35
125ml
£5.85
500ml
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Stem Ginger & Rhubarb fruit ice cream.

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£2.35
125ml
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Vanilla Ice Cream.

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£2.35
125ml
£5.85
500ml
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Blackcurrant fruit ice cream.

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£5.85
500ml
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Belgian Chocolate Ice Cream.

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£5.85
500ml
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A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).

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£19.00
Serves 16 (1650g)

In Stock 30 Oct

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Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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£13.00
Serves 8 (900g)
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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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£5.00
Serves 2 (2x150g) (150g)
£10.95
Serves 6 (780g)
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6 x Individual mince pies – mincemeat encased in a shortcrust pastry.

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£3.95
6 per pack
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£5.00
Serves 2 (190g)
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A light mango & passion fruit cheesecake on a thin biscuit base.

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£4.25
Serves 2 (180g)
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A light lemon cheesecake on a thin biscuit base.

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£4.25
Serves 2 (180g)
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Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

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£4.50
Serves 2 (115g)

In Stock 30 Oct

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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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£4.25
Serves 2
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A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

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£4.25
Serves 2 (85g)
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Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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£4.25
Serves 2

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Our Christmas desserts are the pride and joy of the COOK Puddings kitchen in Somerset. The menu for 2024 has some COOK classics as well as some traditional festive desserts with a twist to bring some ‘wow’ to your table.

Luxury Christmas desserts are great to have on standby in the freezer as they’re the perfect contribution if you’re visiting people, and the perfect shortcut if you’re hosting. Simply buy online and have your frozen Christmas desserts delivered to your door. Whatever you don’t use, can always just stay in the freezer for another occasion, so there’s no waste.

All the defrost or cooking instructions can be found on the website and the packaging. Just don’t forget the golden rule: defrost your desserts for Christmas on the plate you’re serving from. There’s no need to do anything more to your pud before serving, but you can of course decorate with some fresh berries and a dusting of icing sugar, and serve with a splash of fresh cream or ice cream.

When you’re thinking about which Christmas desserts to buy, it can be a good idea to offer up a fruity option and a chocolatey one as not everyone wants a rich dessert after a giant Christmas main. You might also have some dietary preferences to consider.

If you do, then check out our Christmas vegetarian dishes, our vegan-friendly Christmas menu and our gluten-free Christmas range.

Whatever it is you’re looking for, Christmas has landed at COOK!

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