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Remarkable Food For Your Freezer

Triple Layered Carrot Cake

Triple Layered Carrot Cake Suitable Great Taste

Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

£13.00 Serves 10

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Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Once opened store in an airtight container and use within four days.

Made for us by our friends at Fresh Eric.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.


Sugar, Carrots (16%), Flour [Wheat Gluten], Sunflower Oil, Pineapple (5%), Butter [Milk], Full Fat Soft Cheese (4%) [Milk], Free Range Egg, Coconut (2%), Orange Zest, Sodium Bicarbonate, Cinnamon, Flavouring (Vanilla).

Sub Ingredients

Full Fat Soft Cheese contains: Full Fat Cheese, Salt, Stabilizers (Tapioca Starch, Modified Starch, Xanthan Gum, Locust Bean Gum).


Per 100g:

Energy KJ 1584, Energy Kcal 377, Fat (g) 18.5, Saturated Fats (g) 5.4, Carbohydrates (g) 52.3, Sugars (g) 39.7, Protein (g) 3.3, Salt (g) 0.6


 Milk, Gluten, Egg

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