Triple Layered Carrot CakeTriple Layered Carrot Cake
Triple Layered Carrot CakeTriple Layered Carrot Cake

"I especially love COOK carrot cake. It is ridiculously delicious and it is seriously the best carrot cake I have ever tasted. It just melts in your mouth."

Lynette - Trustpilot

Triple Layered Carrot Cake Suitable

Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

£15.00 Serves 10 (1600g)

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Tell Me More

  • Made for COOK by our friends at Fresh Eric, a great artisan bakery in London that we’ve worked with for well over a decade.
  • Topped and filled with cream cheese and orange zest icing.
  • Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting, but it will be fine for up to four days in an airtight container.

Try it with:

  • We think this Carrot Cake is perfect on its own, but for an indulgent puddings you could add a scoop of ice cream.
  • Great for parties of all stripes, or as a vegetarian pudding.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Nutrition

Typical Values Per 100g
Energy (kJ)1,478
Energy (cal)352
Protein (g)2.7
Carbohydrate (g)47
of which: sugars (g)37
Fat (g)17
of which are saturates (g)5.9
Fibre (g)0.6
Sodium (g)0.19
Salt (g)0.475

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Sugar, Carrots (14%), Flour [Wheat Gluten], Rapeseed Oil, Pineapple, Free Range Egg, Full Fat Soft Cheese (5%) (contains: Milk, Salt, Cultures, Microbial Rennet, Thickening Agent: Guar Gum), Butter [Milk], Coconut, Orange Zest, Raising Agent: Sodium Bicarbonate, Cinnamon.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

DEFROST TO SERVE

Defrost Instructions:

Keep frozen. Defrost at room temperature for 3-5 hours. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Other Nuts, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"I especially love COOK carrot cake. It is ridiculously delicious and it is seriously the best carrot cake I have ever tasted. It just melts in your mouth."

Lynette - Trustpilot

Complete your meal...

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