“Annual Mince Pie Ratings: Top Traditional Pie - @theCOOKkitchen pies - melt in the mouth pastry, lots of delicious filling and great texture”
Jonathan on Twitter
Mince Pies
Mince Pies Made by hand exclusively for COOK to a 20-year-old family recipe.
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*Please note:
There is a chance these may arrive with you partially defrosted. If so, they cannot be refrozen and must be eaten within 16 days.
Ingredients
Mincemeat (50%), Wheat Flour (29%), Margarine (17%), Sugar, Water, Icing Sugar
Mincemeat: sugar, apple, currants, sultanas, mixed peel (glucose-fructose syrup, orange oil, sugar, lemon peel, acidity regulator (citric acid), preservative (sulphur dioxide)), vegetable suet (palm oil, rice flour, sunflower oil), mixed spice, acidity regulator (acetic acid)
Wheat Flour: (wheat flour, calcium, iron, niacin, thiamin), raising agents (bicarbonate of soda, monocalcium phosphate) Margarine: vegetable oil (palm, rapeseed), water, salt, emulsifier (mono & diglycerides of fatty acids), colourings (annatto, curcumin), natural flavourings
Icing Sugar: sugar, anti-caking agent (calcium G54 F95:F104 F94:F104)
Cooking Instructions
If bought frozen, these mince pies will take about 2 hours to thaw at room temperature. Eat within 16 days. If purchased ambient, please do not refreeze.
For Home Delivery & Click & Collect orders, mince pies will always be frozen.
Allergens
Gluten (Wheat Flour)
Nutrition
Per 100g/100ml
Energy kj 1610 Energy cal 385 Protein (g) 3.2 Carbohydrate (g) 58.4 (of which sugars) (g) 34.5 Fat (g) 16.8 of which saturates (g) 6.5 (of which polyunsaturated) (g) (of which monounsaturated) (g) Fibre (g) Sodium (g) 0.292 Salt (g) 0.7
