Mince Pies

“Annual Mince Pie Ratings: Top Traditional Pie - @theCOOKkitchen pies - melt in the mouth pastry, lots of delicious filling and great texture”

Jonathan on Twitter

Mince Pies Suitable Dairy Free

6 x Individual mince pies – mincemeat encased in a shortcrust pastry.

£1.98 Save £1.97 6 per pack

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*Please note:

There is a chance these may arrive with you partially defrosted. If so, they cannot be refrozen and must be eaten within 16 days.

Ingredients

Mincemeat (50%), Wheat Flour (29%), Margarine (17%), Sugar, Water, Icing Sugar

Mincemeat: sugar, apple, currants, sultanas, mixed peel (glucose-fructose syrup, orange oil, sugar, lemon peel, acidity regulator (citric acid), preservative (sulphur dioxide)), vegetable suet (palm oil, rice flour, sunflower oil), mixed spice, acidity regulator (acetic acid)

Wheat Flour: (wheat flour, calcium, iron, niacin, thiamin), raising agents (bicarbonate of soda, monocalcium phosphate) Margarine: vegetable oil (palm, rapeseed), water, salt, emulsifier (mono & diglycerides of fatty acids), colourings (annatto, curcumin), natural flavourings

Icing Sugar: sugar, anti-caking agent (calcium G54 F95:F104 F94:F104)

Cooking Instructions

If bought frozen, these mince pies will take about 2 hours to thaw at room temperature. Eat within 16 days. If purchased ambient, please do not refreeze.

For Home Delivery & Click & Collect orders, mince pies will always be frozen.

Allergens

Gluten (Wheat Flour)

Nutrition

Per 100g/100ml

Energy kj 1610 Energy cal 385 Protein (g) 3.2 Carbohydrate (g) 58.4 (of which sugars) (g) 34.5 Fat (g) 16.8 of which saturates (g) 6.5 (of which polyunsaturated) (g) (of which monounsaturated) (g) Fibre (g) Sodium (g) 0.292 Salt (g) 0.7

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,691 981
Energy (cal)403 234
Protein (g)3.6 2.1
Carbohydrate (g)61.5 35.7
of which: sugars (g)35.6 20.6
Fat (g)15.9 9.2
of which are saturates (g)5.6 3.2
Fibre (g)0 0
Sodium (g)0.25 0.15
Salt (g)0.625 0.375

Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Mincemeat (51%) (Sugar, Apple Puree, Currants (Sunflower Oil), Sultanas (Sunflower Oil), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulator (Acetic Acid)), Wheat Flour (27%) (with added Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agents (Bicarbonate of Soda, Calcium Phosphate)), Margarine (16%) (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavouring), Water, Caster Sugar (2%), Sweet Snow (Dextrose, Cornflour, Vegetable Oil (Palm)).

Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 6

DEFROST TO SERVE

Defrost Instructions:

If bought frozen, these mince pies will take about 3 hours to thaw at room temperature. Eat within 16 days. If purchased ambient, please do not refreeze.

Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

“Annual Mince Pie Ratings: Top Traditional Pie - @theCOOKkitchen pies - melt in the mouth pastry, lots of delicious filling and great texture”

Jonathan on Twitter

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