AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Wheat Flour (Calcium Carbonate, Mastermix, Ascorbic Acid), Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon pulp (11%), Salted Butter [Milk], Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin, Natural Flavouring), Free Range Pasteurised Egg Yolk, Icing Sugar (Sugar, Tricalcium Phosphate), Lemon Zest.
Please Note: The details above are correct as of 25 February 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.