Tiramisu

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

£8.95 Serves 6-8 (570g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen. Always check the instructions on the packaging.

Try it with:

Dust with a little chocolate to serve.
Easily served on its own.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,229	995
Energy (cal)	295	239
Protein (g)	5.1	4.1
Carbohydrate (g)	24.5	19.8
of which: sugars (g)	17.1	13.9
Fat (g)	19.4	15.7
of which are saturates (g)	12.9	10.4
Fibre (g)	0.7	0.6
Sodium (g)	0.09	0.07
Salt (g)	0.225	0.175

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Mascarpone (22%) [Milk] (Acidity Regulator: Citric Acid), Whipping Cream (18%) [Milk], Free Range Pasteurised Whole Egg (14%), Caster Sugar, Self Raising Flour (7%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Marsala (7%) (Preservative: Sulphur Dioxide), Water, Camp Coffee (3%) (Sugar, Water, Chicory Extract, Dried Coffee Extract), Salted Butter (3%) [Milk], Cocoa Powder (3%) (Acidity Regulator: Potassium Carbonate), Chocolate Powder (2%) (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6-8

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst still frozen. You'll find it much easier to handle. 2. Defrost for 3-4 hours at room temperature or 7-8 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.