AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
1. Remove all packaging whilst still frozen and place on serving dish.
2. This can be eaten straight from the freezer, but for best results we'd recommend placing in the fridge for 15-20mins to allow the pudding to soften slightly before serving.
3.In the unlikely event of some pudding left over, keep in the fridge and eat within 6 hours of defrosting.
Although every care has been taken to remove all nut shell, some may remain.
Please Note: The details above are correct as of 26 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.