Chocolate & Hazelnut Meringue Parfaits

Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

£5.00 Serves 2 (190g)

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Prepared by hand at COOK pudddings in Somerset.
Topped with chunks of hazelnut meringue.

Try it with:

Just defrost in the fridge and serve.
Also available for serving 10-12.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,580	1,501
Energy (cal)	381	362
Protein (g)	3.7	3.5
Carbohydrate (g)	17.4	16.5
of which: sugars (g)	17.4	16.5
Fat (g)	32.4	30.8
of which are saturates (g)	18.8	17.9
Fibre (g)	2.6	2.57
Sodium (g)	0.03	0.03
Salt (g)	0.075	0.075

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream (53%) [Milk], Dark Chocolate (14%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Caster Sugar (9%), Free Range Pasteurised Egg White (5%) (Thickener: Guar Gum), Water, Courverture Chocolate (4%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Roasted Nibbed Hazelnuts (3%) [Nuts], Caramelised Hazelnuts (2%) [Nuts] (Sugar), Hazelnut Syrup (2%) (Cane Sugar, Water, Flavourings (Hazelnut) [Nuts], Colouring (Plain Caramel)).

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Defrost Instructions:

1. Remove all packaging whilst still frozen and place on serving dish. 2. For best results, place in the fridge for 1 hr 30mins to 2 hrs to allow the pudding to soften slightly before serving. 3. In the unlikely event of some pudding left over, keep in the fridge, and eat within 6 hours of defrosting.

Extra Warnings:

Although every care has been taken to remove all nut shell, some may remain.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Peanuts, Other Nuts, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.