AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Whipping Cream (56%) [Milk], Dark Chocolate (15%) [Milk] (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar (8%), Water, Free Range Pasterurised Egg White (5%) (Thickener: Guar Gum), Couverture Chocolate (5%) (Sugar (39.5%), Cocoa Mass (32%), Cocoa Butter (23%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Roasted Nibbed Hazelnuts (3%) [Nuts], Roasted Hazelnut Syrup (2%) (Cane Sugar, Water, Flavourings (Hazelnut) [Nuts], Colouring (Plain Caramel)), Caramelised Hazelnuts [Nuts] (Sugar).
Please Note: The details above are correct as of 21 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.