Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days.

Made for us by our friends at Fresh Eric.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Fresh Eric, a great artisan bakery in London which has been making cakes for us for more than a decade.

Sugar, Butter [Milk], Fortified Wheat Flour, Belgian Milk Chocolate [Soya], Glucose Syrup, Belgian Dark Chocolate [Soya], Cornflour, Water, Sweetened Condesnsed Milk, Golden Syrup, Palm Oil, Dark Chocolate Flavour Coating [Wheat, Milk, Soya], Salt, Natural Flavouring.

Sub Ingredients

Wheat Flour contains: Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate.

Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Flavouring.

Sweetened Condesnsed Milk contains: Whole Milk, Sucrose.

Dark Chocolate Flavour Coating contains: Sugar, Palm Oil, Fat Reduced Cocoa Powder, Wheat Flour, Whey Powder (Milk), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate).

 Milk, Gluten, Soya

Nutritional Information per 100g:

Energy KJ 1948

Energy Kcal 466

Fat (g) 25.9

Saturated Fat (g) 16.2

Carbohydrates (g) 55.4

Sugars (g) 35.6

Protein (g) 3.5

Salt (g) 0.7