"Packed full of apples and spice, beautifully layered - a wonderful presentation. On tasting, the balance of sweet, tart and citrus with a gentle undertone of cinnamon and spice is perfect."
Great Taste Awards Judge
Apple Strudel
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.
To check availability in your area, please enter your postcode
Tell Me More
- Pecan crumble topping.
- Great as a light dessert.
Try it With:
- Vanilla Ice Cream or perhaps a quenelle of Mascarpone Vanilla Cream if you're feeling fancy.
- Scatter some crushed pecans or flaked almonds over for extra crunch and then add something smooth: custard, cream or ice cream.
- For a bit of oomph, add a little amaretto to cream as its being whipped and serve on the side.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 940 | 837 |
| Energy (cal) | 224 | 199 |
| Protein (g) | 3.2 | 2.8 |
| Carbohydrate (g) | 33.7 | 30 |
| of which: sugars (g) | 17.3 | 15.4 |
| Fat (g) | 8 | 7.1 |
| of which are saturates (g) | 3.6 | 3.2 |
| Fibre (g) | 2.4 | 2.1 |
| Sodium (g) | 0.14 | 0.13 |
| Salt (g) | 0.35 | 0.325 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Bramley Apples (48%), Filo Pastry (24%) (Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Water, Sunflower Oil, Salt, Processing Aid: Sodium Metabisulphate)), Demerara Sugar, Salted Butter [Milk], Sultanas (5%) (Sunflower Seed Oil), Semolina (Durum Wheat Flour), Pecan Nuts (2%), Self Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Cinnamon, Orange Zest, Lemon Zest, Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves).
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6-8
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
1. Preheat oven to 190°C (Electric) / 170°C (Fan) / Gas Mark 5 2. Remove from packaging and place on a baking tray lined with greaseproof paper in the middle of the oven for 40-45mins. 3. Allow to stand for a few minutes before serving. 4. In the unlikely event of leftovers, keep in the fridge and eat within 48 hours.
Extra Warnings:
Although every care has been taken to remove all pieces of shell, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Peanuts, Other Nuts
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Packed full of apples and spice, beautifully layered - a wonderful presentation. On tasting, the balance of sweet, tart and citrus with a gentle undertone of cinnamon and spice is perfect."
Great Taste Awards Judge
Complete your meal...
Quick View
Alder Tree Gooseberry & Elderflower Ice Cream
Quick View
Alder Tree Vanilla Ice Cream
You might also like...
Quick View
Chocolate and Raspberry Roulade
Quick View
Sticky Toffee Pudding
Quick View
Glazed Apple Tart
Quick View
Sensational Veggie Rolls