Get your Christmas shop delivered before 15th Dec and you could win £200 of COOK vouchers! Get the details here.
How to Serve
Winter Pudding
![Suitable]( "Suitable for Vegetarians")
![Dairy Free]( "Dairy Free")
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
To check availability in your area, please enter your postcode
Tell Me More
*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.
This is much better if it has been defrosted overnight in the fridge. Don’t try and turn it out until just before you serve it.
A good dollop of clotted cream, crème fraiche or ice cream on the side would be perfect.
How We Make It At Our Kitchen
To create this warming, festive version of our classic Summer Pudding, we line a pudding bowl with slices of bread soaked in a coulis of redcurrants and blackcurrants. We then fill the bowl with blackberries, cranberries, apple, raspberries and blueberries which have been mixed together with soft brown sugar, cinnamon and more of the redcurrant and blackcurrant coulis.
Nutrition
Serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 496 | 744 |
| Energy (cal) | 117 | 176 |
| Protein (g) | 2.6 | 3.9 |
| Carbohydrate (g) | 24.3 | 36.5 |
| of which: sugars (g) | 14.8 | 22.2 |
| Fat (g) | 0.5 | 0.8 |
| of which are saturates (g) | 0.1 | 0.2 |
| Fibre (g) | 2.5 | 3.75 |
| Sodium (g) | 0.1 | 0.14 |
| Salt (g) | 0.25 | 0.35 |
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 6
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 473 | 615 |
| Energy (cal) | 112 | 146 |
| Protein (g) | 2.3 | 3 |
| Carbohydrate (g) | 23.4 | 30.4 |
| of which: sugars (g) | 15.4 | 20 |
| Fat (g) | 0.5 | 0.7 |
| of which are saturates (g) | 0.1 | 0.1 |
| Fibre (g) | 2.5 | 3.25 |
| Sodium (g) | 0.08 | 0.11 |
| Salt (g) | 0.2 | 0.275 |
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Serves 2 Bread (23%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate; Flour Treatment Agent: Ascorbic Acid), Apple (14%), Blackberries (14%), Raspberries (14%), Soft Light Brown Sugar (Sugar, Molasses), Water, Blackcurrants (6%), Blueberries (5%), Cranberries (5%), Redcurrants, Cinnamon.
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging. Serves 6 Bread (20%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate; Flour Treatment Agent: Ascorbic Acid), Diced Apple (15%), Blackberries (15%), Raspberries (15%), Soft Light Brown Sugar (Sugar, Molasses), Water, Blackcurrants (6%), Blueberries (5%), Cranberries (5%), Redcurrants, Cinnamon.
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE. 1) Defrost for 8-9 hours at room temperature or for 15-16 hours in the fridge. 2) Once it has thawed, take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. 3) This pudding will benefit from being left for an extra 2-3 hours in the bowl once defrosted - the fruit becomes even juicier. Serve with very thick cream. 4) In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Serves 2
DEFROST TO SERVE
Defrost Instructions:
Defrost for 5 hours at room temperature or for 7-8 hours in the fridge. Once it has thawed, take off lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. This pudding will benefit from being left for an extra 1-2 hours in the bowl once defrosted – the fruit becomes even juicer. Serve with very thick cream. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
How to Serve
You might also like...
Quick View
Classic Fish Pie
Quick View
Roasted Vegetable Lasagne
Quick View
Sticky Toffee Pudding
Quick View
Slow-Cooked Lamb Shanks
Follow Us
