• This is much better if it has been defrosted overnight in the fridge. Don’t try and turn it out until just before you serve it.
• A good dollop of clotted cream, crème fraiche or ice cream on the side would be perfect.

*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

To create this festive version of our classic Summer Pudding, we line a pudding bowl with slices of bread soaked in a coulis of redcurrants and blackcurrants. We then fill the bowl with blackberries, cranberries, apple, raspberries and blueberries which have been mixed together with soft brown sugar, cinnamon and more of the redcurrant and blackcurrant coulis.