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Chocolate & Raspberry BombeChocolate & Raspberry Bombe
Chocolate & Raspberry BombeChocolate & Raspberry Bombe

"The puddings are to die for”

Stevie-Trustpilot

Chocolate & Raspberry Bombe Suitable

Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.

£18.00 Serves 8-10 (850g)

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,239 1,165
Energy (cal)297 279
Protein (g)4.6 4.3
Carbohydrate (g)26.3 24.7
of which: sugars (g)18.4 17.3
Fat (g)19 17.9
of which are saturates (g)11.3 10.6
Fibre (g)1.5 1.41
Sodium (g)0.09 0.08
Salt (g)0.225 0.2

Please Note: The details above are correct as of 7 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream (31%) [Milk], Free Range Pasteurised Whole Egg, Caster Sugar, Raspberries (10%), Self Raising Flour (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Water, Salted Butter [Milk], Dark Chocolate (3%) (Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Full Fat Cream Milk, Cocoa Powder, Dark Chocolate Shavings (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cornflour, Free Range Pasteurised Egg Yolk, Bread Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine).

Please Note: The details above are correct as of 7 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8-10

Defrost Instructions:

FOR BEST RESULTS: DEFROST IN THE FRIDGE 1. It is very important to remove this dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 11-12 hours in the fridge or 7-8 hours at room temperature. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 7 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 7 September 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"The puddings are to die for”

Stevie-Trustpilot

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