AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Icing Sugar (Tricalcium Phosphate) (23%), Free Range Pasteurised Whole Egg, Salted Butter (18%) [Milk], Caster Sugar, Belgian Cocoa Powder (13%) (Acidity Regulator: Potassium Carbonate), Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whole Milk, Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Edible Gold Glitter (Gum Arabic, Potassium Aluminium, Colour: Iron Oxide, Preservative: Potassium Sorbate).
Please Note: The details above are correct as of 14 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.