Defrost at room temperature for 4 hours. Once defrosted do not refreeze, store in a cool, dry place in an airtight container and eat within 14 days.
Made for us by our friends at Farmhouse Cookery.
Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.