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Gluten-free Belgian Chocolate Brownie
Gluten-free Belgian Chocolate Brownie

Gluten-free Belgian Chocolate Brownie Suitable Gluten Free Great Taste

An indulgently smooth gluten-free chocolate fudge brownie.

£4.95 Serves 6 (260g)
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Defrost at room temperature in the plastic wrap for 2 hours. Once defrosted, store in a cool place in an airtight container. Consume within 5 days. Do not refreeze once defrosted.

Made for us by our friends at The Handmade Cake Company.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

The Handmade Cake Company, which is a bakery originally set up by our co-founder Ed’s parents, which they then sold to invest the proceeds in COOK (to read to story of COOK click here).

Ingredients

Dark Chocolate (26%) [Soya], Sugar, Pasteurised Free Range Egg, Butter Milk], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3%), Raising Agents (Disodium Diphosphate, Potassium Hydrogen carbonate).

Sub Ingredients

Dark chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring (Vanilla),

Allergens

 Milk, Soya, Egg, Tree Nuts

Nutrition

Energy KJ 938, Energy Kcal 463, Fat (g) 27.5, Saturated Fat (g) 18.5, Carbohydrates (g) 47.3, Sugars (g) 39.2, Protein (g) 5.2, Salt (g) 0.5

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,950 845
Energy (cal)466 202
Protein (g)5.2 2.2
Carbohydrate (g)49 21.2
of which: sugars (g)41.3 17.9
Fat (g)26.8 11.6
of which are saturates (g)16 6.9
Fibre (g)3.7 1.6
Sodium (g)0.17 0.07
Salt (g)0.425 0.175

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Sugar, Dark Chocolate (26%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Pasteurised Free Range Egg, Butter [Milk], Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Fat Reduced Cocoa Powder (4%), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate).

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

serves 6

DEFROST TO SERVE

Defrost Instructions:

Defrost at room temperature for 4 hours. Once defrosted do not refreeze. Store in a cool dry place in an airtight container Consume within 5 days.

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Other Nuts, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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