Defrost at room temperature in the plastic wrap for 2 hours. Once defrosted, store in a cool place in an airtight container. Consume within 5 days. Do not refreeze once defrosted.

Made for us by our friends at The Handmade Cake Company.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

The Handmade Cake Company, which is a bakery originally set up by our co-founder Ed’s parents, which they then sold to invest the proceeds in COOK (to read to story of COOK click here).

Dark Chocolate (26%) [Soya], Sugar, Pasteurised Free Range Egg, Butter Milk], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3%), Raising Agents (Disodium Diphosphate, Potassium Hydrogen carbonate).

Sub Ingredients

Dark chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring (Vanilla),

 Milk, Soya, Egg, Tree Nuts

Energy KJ 938, Energy Kcal 463, Fat (g) 27.5, Saturated Fat (g) 18.5, Carbohydrates (g) 47.3, Sugars (g) 39.2, Protein (g) 5.2, Salt (g) 0.5