"First year we have bought a Christmas pudding as normally we make it ourselves. The Cook Christmas Pudding was 5* and as good as any home-made pudding we have ever tasted!"
Barbara
Christmas Pudding
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
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Ingredients
Raisins (16%) (Sunflower Oil), Sultanas (16%) (Sunflower Oil), Salted Butter [Milk], Soft Brown Sugar (Sugar and Cane Molasses), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Currants (7%) (Sunflower Oil), Mixed Peel (7%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Dried Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Eggs, Stout (5%) (Wheat, Barley), Black Treacle (Cane Molasses), Water, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite)), Brandy, Mixed Spices, Nutmeg.
Allergens
Milk, Gluten (Wheat, Barley), Egg.
This product is made in a kitchen that handles nuts, soya, sulphites and sesame ingredients.
Nutrition
Nutritional Information per 100g:
Energy KJ 1342
Energy Kcal 318
Fat (g) 9.4
Saturated Fat (g) 5.6
Carbohydrates (g) 56.4
Sugars (g) 44.3
Protein (g) 3.1
Salt (g) 0.38
Nutrition
serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,342 | 1,476 |
| Energy (cal) | 318 | 350 |
| Protein (g) | 3.1 | 3.4 |
| Carbohydrate (g) | 56.4 | 62 |
| of which: sugars (g) | 44.3 | 48.7 |
| Fat (g) | 9.4 | 10.3 |
| of which are saturates (g) | 5.6 | 6.2 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.15 | 0.17 |
| Salt (g) | 0.375 | 0.425 |
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 8
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,342 | 1,510 |
| Energy (cal) | 318 | 358 |
| Protein (g) | 3.1 | 3.5 |
| Carbohydrate (g) | 56.4 | 63.4 |
| of which: sugars (g) | 44.3 | 49.8 |
| Fat (g) | 9.4 | 10.6 |
| of which are saturates (g) | 5.6 | 6.3 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.17 | 0.15 |
| Salt (g) | 0.425 | 0.375 |
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
serves 1
Raisins (16%) (Sunflower Oil), Sultanas (16%) (Sunflower Oil), Salted Butter (Milk), Soft Brown Sugar (Sugar and Cane Molasses), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Currants (7%) (Sunflower Oil), Mixed Peel (7%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Dried Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Eggs, Stout (5%) (Wheat, Barley), Black Treacle (Cane Molasses), Water, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite)), Brandy, Mixed Spices, Nutmeg.
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 8
Raisins (16%) (Sunflower Oil), Sultanas (16%) (Sunflower Oil), Salted Butter [Milk], Soft Brown Sugar (Sugar and Cane Molasses), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Currants (7%) (Sunflower Oil), Mixed Peel (7%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid)), Dried Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Eggs, Stout (5%) (Wheat, Barley), Black Treacle (Cane Molasses), Water, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulphite)), Brandy, Mixed Spices, Nutmeg.
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Defrost Instructions:
(850W): Remove sleeve and film under the lid. Cover loosely with lid and cook on full power for 1 min. Allow product to rest for 1 min and ensure piping hot before serving. To Steam: Remove sleeve and film under the lid. Replace lid and steam as per the steamer’s instructions. If steaming in a saucepan, remove sleeve, lid and film. Replace lid and cover with foil securely to prevent water reaching the pudding. Inside a suitably sized saucepan place the pudding on a trivet and add boiling water to surround ½ of its height. Steam with the saucepan lid on for 30 mins or until product is piping hot. Regularly check water levels.
serves 8
Defrost Instructions:
To Steam: Remove sleeve and film under the lid. Replace lid and steam as per the steamer’s instructions. If steaming in a saucepan, remove sleeve and film under lid. Replace lid and cover with foil securely to prevent water reaching the pudding.. Inside a suitably sized saucepan, place the pudding on a trivet and add boiling water to surround 1/3 of its height. Steam with the saucepan lid on for 1hr 40mins or until the product is piping hot. Regularly check the water levels.
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Other Nuts, Eggs, Sesame
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
