We’ve got a few meals made only with ingredients most vegans would approve of (hurrah!). But because we don’t have separate areas or processes to make these dishes, we can’t claim any official vegan certification. We know plenty of vegans who happily eat them, but really it’s up to you whether or not you’re comfortable. (Sorry there isn’t more choice, any good recipe ideas, let us know at firstname.lastname@example.org).
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Quinoa, butter beans and pearl barley with artichoke hearts, pumpkin seeds and oven roasted tomatoes Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000