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Four handcrafted crispy rolls filled with shredded vegetables, sweet chill, soy and ginger.
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Vegetable Spring Rolls
Vegetables (54%) (Carrot, Red Pepper, Beansprout, Spring Onion, Cabbage, Water Chestnut), Pastry (29%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Rapeseed Oil, Sweet Chilli Sauce (5%) (Water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour: Paprika Extract, Chilli Flakes), Potato Starch, Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plum In Syrup (Plum, Water, Sugar), Acidity Regulator: Acetic Acid), Soya Sauce (2%) (Water, Soya Bean, Wheat Flour, Salt), Ginger Puree, Garlic Puree, Salt, Five Spice (Star Anise, Cinnamon, Ginger, Fennel, Clove, Coriander, Dill Seed).
Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Remove product from the packaging and place onto a baking tray in the centre of the oven and cook for 16-18 minutes.
Plain Basmati Rice
Coconut and Lime Leaf Rice
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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