Vegetable Spring Rolls
Four handcrafted crispy rolls filled with shredded vegetables, sweet chill, soy and ginger.
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Nutrition
Vegetable Spring Rolls
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1022 |
| Energy (cal) | 244 |
| Protein (g) | 4.1 |
| Carbohydrate (g) | 30.5 |
| of which: sugars (g) | 4.5 |
| Fat (g) | 11.3 |
| of which are saturates (g) | 0.8 |
| Salt (g) | 0.9 |
Ingredients
Vegetables (54%) (Carrot, Red Pepper, Beansprout, Spring Onion, Cabbage, Water Chestnut), Pastry (29%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Rapeseed Oil, Sweet Chilli Sauce (5%) (Water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour: Paprika Extract, Chilli Flakes), Potato Starch, Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plum In Syrup (Plum, Water, Sugar), Acidity Regulator: Acetic Acid), Soya Sauce (2%) (Water, Soya Bean, Wheat Flour, Salt), Ginger Puree, Garlic Puree, Salt, Five Spice (Star Anise, Cinnamon, Ginger, Fennel, Clove, Coriander, Dill Seed).
Allergens
Gluten, Soya
Cooking Instructions
Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Remove product from the packaging and place onto a baking tray in the centre of the oven and cook for 16-18 minutes.
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