Vegetable Spring Rolls

4 handcrafted crispy rolls filled with shredded vegetables, sweet chilli, soy and ginger.

£3.50 Serves 2 (200g)

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Hand rolled, hand cooked and hand packed!
Filled with shredded vegetables, sweet chilli, soy and ginger.

What to Serve With Vegetable Spring Rolls:

Serve as a side with any of our Asian dishes.
Simply add an easy dipping sauce like sweet chilli or a lime and coriander mayo.
Add to a buffet spread if you're entertaining, or if you're relaxing, perfect for a relaxed TV dinner.

Nutrition

Vegetable Spring Rolls

Typical Values	Per 100g
Energy (kJ)	1022
Energy (cal)	244
Protein (g)	4.1
Carbohydrate (g)	30.5
of which: sugars (g)	4.5
Fat (g)	11.3
of which are saturates (g)	0.8
Salt (g)	0.9

Vegetables (54%) (Carrot, Red Pepper, Beansprout, Spring Onion, Cabbage, Water Chestnut), Pastry (29%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil, Salt), Rapeseed Oil, Sweet Chilli Sauce (5%) (Water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour: Paprika Extract, Chilli Flakes), Potato Starch, Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plum In Syrup (Plum, Water, Sugar), Acidity Regulator: Acetic Acid), Soya Sauce (2%) (Water, Soya Bean, Wheat Flour, Salt), Ginger Puree, Garlic Puree, Salt, Five Spice (Star Anise, Cinnamon, Ginger, Fennel, Clove, Coriander, Dill Seed).

Allergens

Gluten, Soya

Cooking Instructions

Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Remove product from the packaging and place onto a baking tray in the centre of the oven and cook for 16-18 minutes.