"I particularly liked the red pepper galette and would purchase again for me alone!"
Mrs Jenkins
Roasted Tomato & Red Pepper Galette
Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.
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Try it with:
- A vegan-friendly centrepiece that's perfect for sharing in the garden.
- Just needs a simple salad of rocket leaves, watercress and garnished with toasted pinenuts.
- Serve with a warm salad of petit pois, grilled asparagus and baby spinach leaves.
- Lovely with some roasted hasselback potatoes and our Trio of Greens.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 681 | 1,355 |
| Energy (cal) | 163 | 324 |
| Protein (g) | 2.9 | 5.8 |
| Carbohydrate (g) | 15.9 | 31.6 |
| of which: sugars (g) | 5.8 | 11.5 |
| Fat (g) | 9.3 | 18.5 |
| of which are saturates (g) | 3.9 | 7.8 |
| Fibre (g) | 2.2 | 4.4 |
| Sodium (g) | 0.26 | 0.51 |
| Salt (g) | 0.65 | 1.275 |
Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (27%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Red Peppers (23%), Red Onion (14%), Cherry Tomato (11%), Mylk® (8%) [Gluten] (Water, Oats, Coconut Cream, Rapeseed Oil, Fava Bean Protein, Sunflower Seed Extract, Nutritional Yeast, Acidity Regulator (Potassium Carbonate), Sea Salt), Semi Dried Cherry Tomatoes (5%) (Semi Dried Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Rapeseed Oil, Roasted Red Peppers (2%), Tomato Puree, Spinach (2%), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Brown Sugar, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Garlic, Salt, Water, Parsley, Oregano, Rosemary, Black Pepper.
Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Due to the base becoming fragile when defrosted, remove the galette from the box and place on a baking tray with silicon paper provided prior to defrosting. Keep refrigerated and eat within 48 hours. Follow the oven guidelines, but cook for 45-50 mins and rest for 15 mins before serving so it is at its best for slicing.
Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 8 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"I particularly liked the red pepper galette and would purchase again for me alone!"
Mrs Jenkins
Complete your meal...
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Minted Couscous
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Trio of Greens