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Roasted Tomato & Red Pepper GaletteRoasted Tomato & Red Pepper Galette
Roasted Tomato & Red Pepper GaletteRoasted Tomato & Red Pepper Galette

Roasted Tomato & Red Pepper Galette Suitable Dairy Free

Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

£15.00 Serves 4 (795g)

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Try it with:

  • A vegan-friendly centrepiece that's perfect for sharing in the garden
  • Just needs a simple salad of rocket leaves, watercress and garnished with toasted pinenuts
  • Serve with a warm salad of petit pois, grilled asparagus and baby spinach leaves
  • Lovely with some roasted hasselback potatoes and our Trio of Greens

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)673 1,339
Energy (cal)161 320
Protein (g)2.6 5.2
Carbohydrate (g)15.5 30.8
of which: sugars (g)5.4 10.7
Fat (g)9.4 18.7
of which are saturates (g)4.1 8.2
Fibre (g)2.1 4.2
Sodium (g)0.26 0.53
Salt (g)0.65 1.325

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (27%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Red Peppers (23%), Red Onion (15%), Cherry Tomato (12%), Mylk® (8%) (Spring Water, Coconut Cream, Brown Rice, Cashew [Nuts], Gluten Free Oats, Hemp Protein, Calcium Carbonate, Sunflower Seed Extract, Sea Salt, Nutritional Yeast), Semi-dried Cherry Tomato (5%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Roasted Red Peppers (2%), Rapeseed Oil, Tomato Puree, Spinach (2%), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Brown Sugar, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Garlic, Salt, Water, Parsley, Oregano, Rosemary, Black Pepper.

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the galette from the box and place on a baking tray with the silicon paper provided. Cook in the centre of the oven. Ensure piping hot when removing from oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60-65 mins
Allow the galette to rest for 15 mins before serving so it is at its best for slicing.

Defrost Instructions:

Due to the base becoming fragile when defrosted, remove the galette from the box and place on a baking tray with silicon paper provided prior to defrosting. Keep refrigerated and eat within 48 hours. Follow the oven guidelines, but cook for 45-50 mins and rest for 15 mins before serving so it is at its best for slicing.

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Other Nuts, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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