AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
Preheat oven. Remove the galette from the box and place on a baking tray with the silicon paper provided. Cook in the centre of the oven. Ensure piping hot when removing from oven.
Gas Mark 5.
Allow the galette to rest for 15 mins before serving so it is at its best for slicing.
Due to the base becoming fragile when defrosted, remove the galette from the box and place on a baking tray with silicon paper provided prior to defrosting. Keep refrigerated and eat within 48 hours. Follow the oven guidelines, but cook for 45-50 mins and rest for 15 mins before serving so it is at its best for slicing.
Please Note: The details above are correct as of 26 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.