Bombay Potatoes

Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.

£2.50 Serves 2 (200g)

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*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	739	739
Energy (cal)	177	177
Protein (g)	2.4	2.4
Carbohydrate (g)	19	19
of which: sugars (g)	4.2	4.2
Fat (g)	9.4	9.4
of which are saturates (g)	0.6	0.6
Fibre (g)	3	3
Sodium (g)	0.36	0.36
Salt (g)	0.9	0.9

Please Note: The details above are correct as of 25 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (48%), Onions (23%), Chopped Tomatoes (9%) (Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Water, Garlic (2%), Salt, Coriander, Sugar, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Puree, Ground Coriander, Turmeric, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Curry Leaves, Paprika, Ground Cumin, Chilli Powder, Ground Cardamom.

Please Note: The details above are correct as of 25 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Oven:

We strongly recommend cooking this product in the microwave, however should you need to cook this in the oven, please follow the instructions as follows. Preheat oven. Remove sleeve, pierce film. Place on baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

25 mins > remove film > further 20 mins

Ensure the food is piping hot before serving. Allow to stand for 1 min.

Microwave:

Remove sleeve, pierce film. Place in the microwave. Cook on full power.

850W

3 mins > stir well & re-cover > 2 mins

Ensure the food is piping hot before serving. Allow to stand for 1 min.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10 mins > remove film > cook for a further 15 mins.

Extra Warnings:

Steam may be released when removing lid.

Please Note: The details above are correct as of 25 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens
Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 25 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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