Bombay Potatoes
Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.
To check availability in your area, please enter your postcode
Tell Me More
*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 739 | 739 |
| Energy (cal) | 177 | 177 |
| Protein (g) | 2.4 | 2.4 |
| Carbohydrate (g) | 19 | 19 |
| of which: sugars (g) | 4.2 | 4.2 |
| Fat (g) | 9.4 | 9.4 |
| of which are saturates (g) | 0.6 | 0.6 |
| Fibre (g) | 3 | 3 |
| Sodium (g) | 0.36 | 0.36 |
| Salt (g) | 0.9 | 0.9 |
Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (48%), Onions (23%), Chopped Tomatoes (9%) (Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Water, Garlic (2%), Salt, Coriander, Sugar, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Ginger Puree, Ground Coriander, Turmeric, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Curry Leaves, Paprika, Ground Cumin, Chilli Powder, Ground Cardamom.
Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10 mins > remove film > cook for a further 15 mins.
Extra Warnings:
Steam may be released when removing lid.
Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 24 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
You might also like...
Quick View
Chicken Tikka Masala
Quick View
Peas Pilau
Quick View
Dauphinoise Potatoes
Quick View
Plain Basmati Rice
Follow Us
