AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Brown Rice (20%), Sweet Potato (17%), Water, Aubergine (13%), Onions, Coconut Milk (9%) (Coconut Extract, Water), Green Beans, Cashew Nuts (2%), Cornflour, Ginger Puree, Garlic, Rapeseed Oil, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Salt, Turmeric, Curry Leaves, Coriander.
This product is made in our kitchen in Kent using ingredients of varied origin.
Please Note: The details above are correct as of 19 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.