AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Vermicelli Rice Noodles (17%) (Rice Flour, Water), Pork (14%), Carrots (10%), Green Beans (10%), King Prawns (10%) [Crustaceans], Water, Red Peppers (7%), Ginger Puree, Garlic, Dry Sherry (Preservative: Sulphur Dioxide), Honey, Rapeseed Oil, Cornflour, Rice Vinegar (Preservative: Sulphur Dioxide), Coriander, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Soft Light Brown Sugar, Lime Juice, Ground Turmeric, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Ground Cumin, Ground Coriander. Made in our Kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.