AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken (19%), Cooked Rice Noodles (16%), Yellow Peppers, Coconut Milk (12%) (Coconut, Water), Water, Sweetheart Cabbage, Red Peppers, Water Chestnuts, Soya Beans, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Carrots, Demerara Sugar, Spring Onions, Ginger Puree, Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind Paste (Water), Cornflour, Yellow Thai Curry Paste (Shallot, Lemon Grass, Curry Powder (Tumeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamon), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Tumeric, Citric Acid: Acidity Regulator), Lime Juice, Garlic, Lime Leaf, Rapeseed Oil, Tamari (Whole Soy Beans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae)), Cardamom, Cinnamon, Bay leaves.

Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.