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Two individual naan breads ready to cook from frozen.
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Garlic & Coriander Naan
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Garlic, Yeast, Salt, Kalonji Seeds, Dextrose, Coriander, Acidity Regulator (Citric Acid)
Gluten
Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Sprinkle naans with a little water and place directly onto the middle shelf in the oven. Cook for 4-6 minutes.
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