Onion Bhajis
Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.
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Nutrition
Onion Bhajis
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 874 |
| Energy (cal) | 210 |
| Protein (g) | 4.4 |
| Carbohydrate (g) | 16.8 |
| of which: sugars (g) | 5.5 |
| Fat (g) | 13 |
| of which are saturates (g) | 0.9 |
| Salt (g) | 0.73 |
Ingredients
Onions (73%), Gram Flour (13%) (Yellow Split Pea, Channa Dall), Rapeseed Oil, Salt, Cumin Powder, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Chilli Powder, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf Powder), Coriander Powder, Cumin Seed, Ajwain Seed, Acidity Regulator: Citric Acid, Turmeric, Black Pepper, Baking Powder (Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Corn Starch).
Cooking Instructions
Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Remove product from the packaging and place onto a baking tray in the centre of the oven and cook for 14-16 minutes
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