AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Serves 2
Bread (27%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2 lactylate; Flour Treatment Agent: Ascorbic Acid), Blackcurrants (13%), Redcurrants (13%), Caster Sugar, Blackberries (11%), Strawberries (11%), Raspberries (11%), Water.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 6-8
Bread (21%) (Wheat Flour (with added
Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya
Flour, Salt, Preservative: Calcium Propionate, Emulsifiers:
Mono- and diacetyltartaric acid esters of mono- and
diglycerides of fatty acids, mono- and diglycerides of fatty acids,
sodium stearoyl-2 lactylate; Flour Treatment Agent: Ascorbic Acid), Redcurrants (14%), Blackcurrants (14%), Caster Sugar,
Blackberries (12%), Strawberries (12%), Raspberries (12%), Water.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.