"What a giant showstopper!!! This is packed to the hilt with berries and with almost illegal levels of juiciness."
Great Taste Awards Judge
Summer Pudding
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.
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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
Nutrition
Serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 534 | 748 |
| Energy (cal) | 126 | 176 |
| Protein (g) | 2.9 | 4.1 |
| Carbohydrate (g) | 25.9 | 36.3 |
| of which: sugars (g) | 15.1 | 21.1 |
| Fat (g) | 0.5 | 0.7 |
| of which are saturates (g) | 0.1 | 0.1 |
| Fibre (g) | 3.1 | 4.34 |
| Sodium (g) | 0.11 | 0.15 |
| Salt (g) | 0.275 | 0.375 |
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 6-8
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 499 | 554 |
| Energy (cal) | 118 | 131 |
| Protein (g) | 2.4 | 2.7 |
| Carbohydrate (g) | 24.5 | 27.2 |
| of which: sugars (g) | 16 | 17.8 |
| Fat (g) | 0.4 | 0.4 |
| of which are saturates (g) | 0.1 | 0.1 |
| Fibre (g) | 3.2 | 3.6 |
| Sodium (g) | 0.09 | 0.09 |
| Salt (g) | 0.225 | 0.225 |
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Serves 2
Bread (27%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2 lactylate; Flour Treatment Agent: Ascorbic Acid), Blackcurrants (13%), Redcurrants (13%), Caster Sugar, Blackberries (11%), Strawberries (11%), Raspberries (11%), Water.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 6-8
Bread (21%) (Wheat Flour (with added
Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya
Flour, Salt, Preservative: Calcium Propionate, Emulsifiers:
Mono- and diacetyltartaric acid esters of mono- and
diglycerides of fatty acids, mono- and diglycerides of fatty acids,
sodium stearoyl-2 lactylate; Flour Treatment Agent: Ascorbic Acid), Redcurrants (14%), Blackcurrants (14%), Caster Sugar,
Blackberries (12%), Strawberries (12%), Raspberries (12%), Water.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6-8
DEFROST TO SERVE
Defrost Instructions:
FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE. 1) Defrost for 8-9 hours at room temperature or for 15-16 hours in the fridge. 2) Once it has thawed, take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to very carefully run a knife around the edge to release it. 3) This pudding will benefit from being left for an extra 2-3 hours in the bowl once defrosted - the fruit becomes even juicier. Serve with thick cream. 4) In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Serves 2
DEFROST TO SERVE
Defrost Instructions:
1. Defrost for 5 hours at room temperature or for 7-8 hours in the fridge. 2. Once it has thawed take off the lid and place a serving plate over the pudding. Turn the pudding upside down and lift off the bowl. You may need to carefully run a knife around the edges to release it. 3. This pudding would benefit from being left for an extra 1-2 hours in the bowl once defrosted - the fruit becomes juicer. Serve with thick cream. 4.In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"What a giant showstopper!!! This is packed to the hilt with berries and with almost illegal levels of juiciness."
Great Taste Awards Judge
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