AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Basmati Rice (88%), Coconut Milk (4%) (Coconut Extract, Water), Rapeseed Oil, Thai Yellow Curry Paste (Shallot, Lemon Grass, Curry Powder (Tumeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamon), Salt, Garlic, Dried Chilli, Galangal, Clove, Ginger, Turmeric, Acidity Regulator: Citric Acid), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Ginger Puree, Garlic, Salt, Coriander, Sugar, Lime Leaves.
Please Note: The details above are correct as of 19 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.