Christmas Desserts

Demand for puddings is off the scale this year, and we’re down to just 4 kinds left for deliveries between Christmas and New Year. Because they’re handmade, making loads more quickly isn’t an option. Luckily, all 4 are lovely, but we’re sorry there’s not more choice at the moment. If you’re able to make it to a COOK shop, you may find a few others in the freezers, but it will vary from shop to shop.


‘Frozen Christmas desserts’ might not sound quite as festive as carol singers, baubles, and mistletoe, but they deliver some serious joy. These puddings are a perfect finale to Christmas dinner or any other festive get-together. Handmade by our chefs in Somerset, these Christmas Day desserts look and taste like you spent hours making them at home. Either defrost and serve or cook straight from frozen, they are the ultimate in easy Christmas desserts to order in 2024. Joy on a plate.


Slide 0
Slide 1

Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

Loading...

More Details >
£18.00
Serves 10-12 (1275g)
Slide 0

A rich chocolate roll generously filled with whipped cream.

Loading...

More Details >
£16.75
Serves 8-10 (750g)
Slide 0

A light mango & passion fruit cheesecake on a thin buttery biscuit base.

Loading...

More Details >
£8.95
Serves 6-8 (560g)
Slide 0
Slide 1

A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

Loading...

More Details >
£8.95
Serves 6-8 (590g)
Slide 0
Slide 1

Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

Loading...

More Details >
£15.00
Serves 10 (1600g)
Slide 0
Slide 1

Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing.

Loading...

More Details >
£14.00
Serves 8+ (1000g)
Slide 0
Slide 1
Slide 2
Slide 3

Two layers of rich, moist chocolate sponge, filled and topped with a dark chocolate buttercream icing. Perfect as a birthday cake or for any party.

Loading...

More Details >
£20.00
Serves 12 (1700g)
Slide 0
Slide 1
Slide 2

A moist and rich chocolate brownie made with dark chocolate.

Loading...

More Details >
£5.95
Serves 6 (300g)
£15.00
Serves 20 (1000g)
Slide 0
Slide 1

An indulgently smooth gluten-free chocolate fudge brownie.

Loading...

More Details >
£5.95
Serves 6 (260g)
Slide 0
Slide 1

All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.

Loading...

More Details >
£5.95
Serves 6 (420g)
New
Slide 0
Slide 1

A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

Loading...

More Details >
£5.95
Serves 6 (250g)
Slide 0
Slide 1

The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

Loading...

More Details >
£5.95
Serves 6 (400g)
Slide 0
Slide 1
Slide 2

Christmas Pudding Flavour Ice Cream.

Loading...

More Details >
£2.88save £2.87
500ml (500g)
Slide 0
Slide 1

Gooseberry & Elderflower fruit ice cream.

Loading...

More Details >
£2.25
125ml
£5.75
500ml
Slide 0
Slide 1

Raspberries & Cream fruit ice cream.

Loading...

More Details >
£2.25
125ml
£5.75
500ml
Slide 0
Slide 1

Stem Ginger & Rhubarb fruit ice cream.

Loading...

More Details >
£2.25
125ml
Slide 0
Slide 1

Vanilla Ice Cream.

Loading...

More Details >
£2.25
125ml
£5.75
500ml
Slide 0
Slide 1

Blackcurrant fruit ice cream.

Loading...

More Details >
£5.75
500ml
Slide 0
Slide 1

Belgian Chocolate Ice Cream.

Loading...

More Details >
£5.75
500ml
Slide 0
Slide 1

Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

Loading...

More Details >
£20.00
Serves 10-12 (950g)
Slide 0
Slide 1

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

Loading...

More Details >
£4.00
Serves 2 (180g)
£18.00
Serves 10-12 (1275g)
Slide 0

A rich chocolate roll generously filled with whipped cream and raspberries.

Loading...

More Details >
£16.75
(Serves 8-10) (950g)
Slide 0

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

Loading...

More Details >
£16.75
Serves 8 to 10 (800g)
Slide 0

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

Loading...

More Details >
£16.75
Serves 8-10 (800g)
Slide 0
Slide 1

A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

Loading...

More Details >
£8.95
Serves 6-8 (500g)
Slide 0
Slide 1

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

Loading...

More Details >
£5.00
Serves 2 (2x150g) (150g)
£10.95
Serves 6 (780g)
Slide 0
Slide 1

Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

Loading...

More Details >
£20.00
Serves 10-12 (1000g)
Slide 0

An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

Loading...

More Details >
£18.00
Serves 10-12 (1275g)
Slide 0

Sweet apple slices and plump blackberries beneath a golden oat crumble.

Loading...

More Details >
£4.00
Serves 2 (440g)
£7.95
Serves 6 (1070g)
Slide 0

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.

Loading...

More Details >
£4.00
Serves 2 (290g)
£7.95
Serves 6 (870g)
Slide 0
Slide 1

An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

Loading...

More Details >
£4.00
Serves 2 (225g)
£7.75
Serves 6 (675g)
Slide 0

Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic

Loading...

More Details >
£8.95
Serves 6-8 (475g)
Slide 0

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

Loading...

More Details >
£8.95
Serves 6-8 (570g)
Slide 0

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

Loading...

More Details >
£8.95
Serves 6-8 (550g)
Slide 0
Slide 1

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

Loading...

More Details >
£18.00
Serves 10-12 (900g)
Slide 0

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

Loading...

More Details >
£8.95
Serves 6-8 (600g)
Slide 0
Slide 1

A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

Loading...

More Details >
£8.95
Serves 6 (530g)
Slide 0
Slide 1

Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

Loading...

More Details >
£5.00
Serves 2 (190g)
Slide 0

A light mango & passion fruit cheesecake on a thin biscuit base.

Loading...

More Details >
£4.00
Serves 2 (180g)
Slide 0

A light lemon cheesecake on a thin biscuit base.

Loading...

More Details >
£4.00
Serves 2 (180g)
Slide 0

Two individual frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.

Loading...

More Details >
£4.00
Serves 2 (50g)
Slide 0

Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

Loading...

More Details >
£4.00
Serves 2 (245g)
Slide 0

Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

Loading...

More Details >
£3.15save £1.35
Serves 2 (115g)
Slide 0
Slide 1

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

Loading...

More Details >
£4.25
Serves 2
Slide 0

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

Loading...

More Details >
£4.00
Serves 2 (85g)
Slide 0

Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

Loading...

More Details >
£4.00
Serves 2
Slide 0

A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.

Loading...

More Details >
£8.95
Serves 6-8 (620g)
Slide 0
Slide 1

Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.

Loading...

More Details >
£16.75
Serves 8-10 (700g)
Slide 0

Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

Loading...

More Details >
£16.75
Serves 8-10 (850g)

Back to top

Our Christmas desserts are the pride and joy of the COOK Puddings kitchen in Somerset. The menu for 2024 has some COOK classics as well as some traditional festive desserts with a twist to bring some ‘wow’ to your table. Whether you’re looking for pud on December 25th, or serving as part of a Christmas buffet food spread, we’ll have the perfect Christmas day dessert for 2024. Because these are all frozen Christmas desserts, you can pop them in the freezer until you’re ready to serve. All the defrost or cooking instructions can be found on the website and the packaging.

So explore our menu of frozen Christmas desserts to buy online this year. Pop into your local COOK shop, have our luxury Christmas desserts delivered, or choose a Click & Collect order. Great puddings with minimal effort in the kitchen!

Our top tips are, first, to consider dietary restrictions (always important when you’re hosting!) and whether your guests prefer fruit or chocolate … not everyone wants a hearty pud after a giant Christmas main course. You won’t need much to turn your frozen Christmas dessert delivery into a proper pudding. With most of them, you can simply decorate with some fresh berries and a dusting of icing sugar, and serve with a splash of fresh cream or ice cream. Oh, and the golden rule: defrost your festive dessert on the plate you’re serving from.

Some returning favourites from Christmases past are our Yule Log, Gin & Tonic Semifreddo and our Glazed Apple Tart. Whether you want traditional Christmas desserts or modern twists, Christmas has landed at COOK!

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order