All Dinner Party

From a grand dinner, a relaxed supper with friends, drinks and canapes, or feeding a multitude with a rolling buffet … however you’re entertaining, let us COOK so you can enjoy the party.

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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£26.00
Serves 6 (1500g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£26.00
Serves 6 (1600g)
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Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

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£17.50save £7.50
Serves 4 (740g)
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Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

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£18.95
Serves 4 (1110g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£28.00
Serves 6 (1250g)
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£11.55save £4.95
Serves 2 (430g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£27.50save £27.50
Serves 8 (2600g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£45.00save £45.00
Serves 12 (3210g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£6.75
Serves 1 (250g)
£12.50
Serves 2 (500g)
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A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar.

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£21.00
Serves 8 (800g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

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£63.00save £27.00
Serves 6 (1600g)
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Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

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£35.00save £15.00
Serves 6 (960g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£5.25save £2.25
Serves 1 (300g)
£10.50save £4.50
Serves 2 (600g)
£21.00save £9.00
Serves 4 (1200g)
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A higher-welfare British chicken crown with a handmade stuffing of Speldhurst sausagemeat, bacon and herbs, with an indulgent sauce made with English sparkling wine, shallots and orange.

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£15.00
Serves 2 (600g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£15.00
Serves 2 (365g)
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Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

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£15.00
Serves 2 (390g)
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A haunch of British venison, boned and rolled in a sweet and smoky crumb, with a handmade sloe gin and blackberry jus.

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£20.00save £20.00
Serves 4 (1040g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Cellentani pasta with a red pepper pesto, topped with mozzarella pearls, sunflower seeds and roasted red pepper, finished with a drizzle of basil oil.

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£9.75
Serves 6 (575g)
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A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

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£7.50
Serves 2 (540g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£38.00
Serves 6 (1295g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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Succulent higher-welfare British chicken on the bone, slow-cooked in red wine with back bacon and mushrooms.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
£17.90
Serves 4 (1360g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.50
Serves 1 (335g)
£8.50
Serves 2 (670g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£10.00
Serves 4 (450g)
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A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

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£6.50
Serves 2 (160g)
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Two rostis of julienned parsnip and carrot with speckled lentils and a garlic and mushroom cream centre, topped with a parsnip and Cheddar cream, finished with parsnip ribbons.

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£8.40save £3.60
Serves 2 (560g)
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.00
Serves 2 (440g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£35.00
Serves 8 (3050g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.50
1 Pot (220g)
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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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£6.50
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)
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Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

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£6.95
12 Sausage Rolls (320g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£8.50
12 canapes (165g)
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Silver Hill duck, shredded and mixed with hoisin sauce, wrapped in all-butter puff pastry decorated with sesame seeds.

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£8.50
12 Canapés (140g)
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

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£8.50
12 Canapés (160g)
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A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.

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£9.75
Serves 6 (600g)
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A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

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£9.75
Serves 6 (600g)

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