AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes (30%), Cod (20%) [Fish], Water, Smoked Haddock (10%) [Fish], Double Cream (4%) [Milk], Semi Skimmed Milk (4%), Butter (4%) [Milk], Free Range Pasteurised Egg Yolk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, White Bread (2%) (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), White Wine (Preservative: Sulphites), Fish Stock (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Sherry (Preservative: Sulphur Dioxide), Lemon Juice, Parsley, Chives, Salt, Lemon Zest, White Pepper.
Please Note: The details above are correct as of 21 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.