AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Rump Beef (30%), Strong Wheat Flour (16%) (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Merlot (9%) (contains: Preservative: Sulphur Dioxide), Water, Butter (8%) [Milk], Portobello Mushroom (7%), Shallots (3%), Onions, Plain Wheat Flour (contains: Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Rapeseed Oil, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Free Range Pasteurised Egg Yolk, Garlic, Redcurrant Jelly (contains: Sugar, Water, Redcurrant Juice Concentrate (7%), Gelling Agent (Pectin), Dextrose), Tomato Puree, Roast Onion Bouillon (contains: Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soya Sauce (Water, Soya bean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract)), Sugar, Thyme, Mushroom Stock (contains: Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Parsley, Salt, Black Pepper.

Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.