AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (57%) ( contains: Wheat Flour, Butter [Milk], Water, Salt, Deactivated Yeast), Duck (13%) (contains: Duck, Spice, Salt, Sugar, Spices (Aniseed, Cinnamon, Clove, Fennel, Ginger), Maltodextrin, Onion Powder), Free Range Pasteurised Egg Yolk, Dark Brown Sugar, Demerara Sugar, Honey, Rapeseed Oil, Light Soy Sauce (contains: Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), White Wine Vinegar (contains: White Wine Vinegar, Antioxidant: Sulphur Dioxide), Water, Roast Onion Stock (contains: Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Sesame Seeds, Garlic, Sesame Oil (contains: Soya Oil, Sesame Oil), Chives, Ginger Puree, Chinese Five Spice (contains: Fennel, Cinnamon, Star Anise, Cloves, Black Pepper), Cornflour, Lime Juice, Salt, Cinnamon, Ground Ginger [Sulphites].

Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 25 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.