Our Oven Chef roasts the Chinese-spiced duck sides then shred the duck finely. We make a rich hoisin sauce by frying garlic, then adding ginger, Chinese five spice, soy sauce, sesame oil, honey and a squeeze of lime juice.
The sauce is simmered until it is thick and glossy, then mixed with the shredded duck and some chopped chives.
The Pastry team cut puff pastry into squares then pipe in the hoisin duck mix. The puffs are then folded into triangles and the ends tucked under to form a delicious dim sum. Finally, the puffs are glazed with egg yolk and sprinkled with sesame seeds ready for you to bake off at home.
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES* OVEN COOK
Preheat oven. Remove canapés from all packaging and place directly onto a baking tray. Cook in the top of the oven.
Gas Mark 6.
Once cooked, ensure the puff pastry is golden brown and crisp. Cook for longer if necessary to achieve this finish. Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-17 mins.
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 15 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.