AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Sweet Potato (22%), Lamb Shoulder (21%), Filo Pastry (13%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, Wheat Starch), Red Onion, Chickpeas (11%), Rapeseed Oil, Feta Cheese (5%) [Milk] (Fresh Sheep's and Goat's Milk, Salt, Vegetarian Rennet, and Cultures), Onions, Baby Spinach (2%), Pistachio [Nuts], Sweetened Dried Cranberries (Sugar, Sunflower Oil), Red Wine Vinegar (Antioxidant: Sulphur Dioxide), White Wine Vinegar (Antioxidant: Sulphur Dioxide), Garlic, Parsley, Honey, Coriander, Mint, Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Lemon Juice, Ras el Hanout (Spices (Cardamom, Ginger, Mace, Black Pepper, Turmeric, Paprika, Chilli, Fennel, Nutmeg, Allspice, Cassia, Cloves), Lavender Flowers), Black Pepper, Ground Cumin, Cinnamon, Ground Coriander, Ground Ginger [Sulphites], All Spice.
Please Note: The details above are correct as of 28 February 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.