COOK

Remarkable Food For Your Freezer

chrimstmas header image 1 christmas header image 2

Browse our Christmas range - shop now

christmas header image 3 christmas header image 4
Last Chance
Minted Couscous

Minted Couscous MicrowaveableSuitable for VegetariansDairy Free Meals

Light and fluffy couscous with oven roasted vegetables and mint

£1.50 Serves 1 (190g)
£2.50 Serves 2 (380g)

To check availability in your area, please enter your postcode

Tell Me More

Try it With:

  • If you’re serving a tagine, this is pretty much compulsory
  • Don’t forget to serve it with our other Moroccan-inspired dishes like Harissa Chicken
  • Phenomenal with lamb chops and a squeeze of fresh lemon

*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.

Perfect with Flatbreads

Our Couscous is great with flatbreads. Watch this video to see how we make them.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)623 1,184
Energy (cal)148 281
Protein (g)4.9 9.3
Carbohydrate (g)27.7 52.6
of which: sugars (g)0.9 1.7
Fat (g)2.5 4.8
of which are saturates (g)0.3 0.6
Fibre (g)2.6 4.9
Sodium (g)0.16 0.3
Salt (g)0.4 0.75

Please Note: The details above are correct as of 20 November 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)623 11,834
Energy (cal)148 281
Protein (g)4.9 9.3
Carbohydrate (g)27.7 52.6
of which: sugars (g)0.9 1.7
Fat (g)2.5 4.8
of which are saturates (g)0.3 0.6
Fibre (g)2.6 4.9
Sodium (g)0.16 0.3
Salt (g)0.4 0.75

Please Note: The details above are correct as of 20 November 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Cooked Couscous (56%) [Wheat Gluten], Mushrooms (11%), Onions (11%), Oven Roasted Semi-dried Tomatoes (9%) (contain: Semi Dried Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Green Peppers (6%), Carrot (5%), Mediterranean Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sun-Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Mint.

Please Note: The details above are correct as of 20 November 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Pre-heat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
25-30 mins
Allow to stand for 1 min. Ensure this food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate. Cook on full power.
850W
2 mins > stir gently & re-cover > 1 min
Allow to stand for 1 min. Ensure this food is piping hot before serving.

Extra Warnings:

Steam may be released when removing film lid.

serves 2

Oven:

Pre-heat oven. Remove cardboard sleeve and pierce film lid several times. Place on a baking tray and cook in the centre of the oven. Ensure this food is piping hot before serving.

Oven Settings

Fan 160°C , Electric 180°C, Gas Mark 4.
30-35mins

Microwave:

Remove sleeve and pierce film lid several times. Place on a microwaveable plate and cook on full power for 4 minutes. Partially peel back film lid, stir contents and replace film lid. Cook for a further 2 minutes.
850W
4 mins > stir gently & re-cover > 2 mins
Allow to stand for 2 mins. Ensure this food is piping hot before serving.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 November 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

You might also like...

To our newsletter for offers, competitions and fun stuff!

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more