"This is an impressive-looking product, with lots going on. The chicken itself is moist, with a satisfying mouthfeel that demonstrates its quality. The stuffing has a good, bold flavour with clear chunks of bacon, tasty herbs and good levels of seasoning."
Great Taste Awards Judges 2021
Stuffed Chicken Cushion with English Sparkling Wine
A higher-welfare British chicken crown with a handmade stuffing of Speldhurst sausagemeat, bacon and herbs, with an indulgent sauce made with English sparkling wine, shallots and orange.
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Tell Me More
Please note: this needs defrosting for 24 hours in the fridge before cooking. The sauce microwaves from frozen.
- The perfect main course for a special meal for two, even as an alternative to turkey on Christmas Day.
- COOK has won both Good Chicken and Good Pig awards from Compassion in world farming, and this is made with higher-welfare British chicken and higher-welfare sausagemeat.
- Hand prepared from scratch by the chefs in the COOK Kicthen.
Try It With
- Try with our Roast Potatoes.
- Great with some of our Roasted Carrots with Orange and Peas & Leeks.
Wine Pairing
- An oaked Chardonnay is the classic pairing for roast chicken, but a Pinot Gris is a brilliant match, too. Don’t be afraid to break the white-wine-with-white-meat rule and try it with Pinot Noir.
How We Make It
- For the handmade stuffing, our chefs combine sausagemeat from Speldhurst butchers, bacon and herbs
- Then they wrap a butterflied breast of chicken around a stuffing
- The sauce is made from English sparkling wine from Kent, shallots and orange
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 681 | 2,043 |
| Energy (cal) | 163 | 489 |
| Protein (g) | 17.6 | 52.8 |
| Carbohydrate (g) | 3.7 | 11.1 |
| of which: sugars (g) | 0.8 | 2.4 |
| Fat (g) | 8.1 | 24.3 |
| of which are saturates (g) | 3.7 | 11.1 |
| Fibre (g) | 0.4 | 1.2 |
| Sodium (g) | 0.2 | 0.59 |
| Salt (g) | 0.5 | 1.475 |
Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Chicken Breast (65%), Sausage Meat (7%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Water, Crème Fraiche [Milk] (Preservative: Potassium Sorbate), Double Cream [Milk], Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Shallots (2%), White Wine (Preservative: Sulphur Dioxide), Sparkling White Wine (2%) (Antioxidant: Sulphur Dioxide), Smoked Back Bacon (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Rapeseed Oil, Semi Skimmed Milk, Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Onions, Cornflour, Butter [Milk], White Wine Vinegar (Preservative: Sulphur Dioxide), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Orange Peel, Sage, Garlic, Parsley, Chives, Salt, Black Pepper.
Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
DEFROST BEFORE COOKING
Defrost Instructions:
Remove the chicken from the foil tray and place in the fridge to defrost for 24hrs. Keep the sauce frozen.
Oven:
Oven Settings
Microwave:
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing lid from sauce.
Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 24 October 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"This is an impressive-looking product, with lots going on. The chicken itself is moist, with a satisfying mouthfeel that demonstrates its quality. The stuffing has a good, bold flavour with clear chunks of bacon, tasty herbs and good levels of seasoning."
Great Taste Awards Judges 2021
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