Get your Christmas shop delivered before 15th Dec and you could win £200 of COOK vouchers! Get the details here.
How to Serve our 8 Portions
The Grand Cottage Pie
![Gluten Free]( "Gluten Free")
Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb.
To check availability in your area, please enter your postcode
Tell Me More
Our 8-portion meals are perfect for entertaining. Just stick one in the oven, open a bag of salad or steam some greens, and you’re done!
- We mince prime beef ourselves, adding in a little rosemary and thyme
- The topping on the mash is a COOK original: Italian hard cheese, mustard seeds, horseradish and breadcrumbs
- Also available in 1, 2 and 4-portion sizes
Try it with:
- There’s no need to be too fancy with a cottage pie as good as this. Just some peas or green beans on the side are a perfect accompaniment
How We Make It At Our Kitchen
- It all starts with great ingredients. We trim the fat off prime, British beef and mince it ourselves at the Kitchen, so we know for sure that it’s top quality, lean mince. It’s then braised for 90 minutes until tender
- Then we sauté onion, celery and carrots, and add beef stock, butter and flour to make the gravy. Then in goes a little redcurrant jelly to balance the flavours
- We blast freeze the mince base (so the top doesn’t sink into it when it’s heated at home) before adding the mash. It’s special mash, of course, with egg yolks, butter and seasoning. Then we finish it off with a topping of Italian hard cheese, mustard seeds, horseradish and breadcrumbs
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 395 | 1,505 |
| Energy (cal) | 94 | 358 |
| Protein (g) | 6.9 | 26.4 |
| Carbohydrate (g) | 10.4 | 39.6 |
| of which: sugars (g) | 1.4 | 5.3 |
| Fat (g) | 3 | 11.4 |
| of which are saturates (g) | 1 | 4 |
| Fibre (g) | 1.1 | 4.2 |
| Sodium (g) | 0.26 | 0.98 |
| Salt (g) | 0.65 | 2.45 |
Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Potatoes (34%), Beef (24%), Water, Red Wine (6%) (contains: Preservative: Potassium Metabisulphite), Onions, Celery (3%), Carrots (2%), Cornflour, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Gluten Free White Bread (contains: Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Butter [Milk], Free Range Pasteurised Egg Yolk, Garlic, Rapeseed Oil,Tomato Puree, Mascarpone Cheese (contains: Milk Cream, Pasteurised Cow's Milk, Acidity Regulator: Citric Acid), Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Mustard Seeds, White Pepper, Black Pepper. Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 8
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 50 mins.
Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Celery, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 5 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
How to Serve our 8 Portions
You might also like...
Quick View
Braised Red Cabbage
Quick View
Pigs in Blankets
Quick View
Bramley Apple & Blackberry Crumble
Quick View
Turkey Gravy
Follow Us
