AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (34%), Beef (24%), Water, Red Wine (6%) (contains: Preservative: Potassium Metabisulphite), Onions, Celery (3%), Carrots (2%), Cornflour, Beef Glace (contains: Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Gluten Free White Bread (contains: Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Binding Agent (Glycerol), Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)), Butter [Milk], Free Range Pasteurised Egg Yolk, Garlic, Rapeseed Oil,Tomato Puree, Mascarpone Cheese (contains: Milk Cream, Pasteurised Cow's Milk, Acidity Regulator: Citric Acid), Worcester Sauce (contains: Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Mustard Seeds, White Pepper, Black Pepper.

Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Eggs, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 10 January 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.