Gluten Free & Dairy Free Christmas Food

If you have an intolerance to gluten or dairy, or you’re hosting Christmas dinner for someone who does, panic not, it doesn’t have to mean a lot of extra work. We’ve got lots of gluten-free Christmas food and dairy-free Christmas food that’s all been carefully hand-prepared in our kitchens, to save you spending too much time in yours. Pop in and see us or buy online and have your frozen dairy free or gluten-free Christmas dinner delivered directly to your door.


“We have two coeliacs at home, so the clear gluten-free labelling is perfect.” Celia, 5* Trustpilot

 
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A Christmas Dinner for 2 with all the trimmings: higher-welfare English turkey breast wrapped in sweet-cured bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat; roast potatoes; parsnips; carrots; sprouts; pigs in blankets and gravy. Ready in 1 hour 30 mins.

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£42.70
Serves 2 / £21.35 per person

In Stock 29 Oct

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A Christmas Dinner for 4 with all the trimmings: higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; gravy and stuffing. Ready in 2 hrs 15 mins.

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£78.85
Serves 4 / £19.71 per person

In Stock 29 Oct

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A Christmas Dinner for 8 with all the trimmings: higher-welfare Stuffed Crown of Turkey; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 3 hrs 20 mins.

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£135.70
Serves 8 / £16.96 per person

In Stock 29 Oct

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A Christmas Dinner for 12 with all the trimmings: Celebration Crown of Turkey & Duck; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 4 hrs 5 mins.

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£204.55
Serves 12 / £17.04 per person

In Stock 29 Oct

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A vegan Christmas dinner with all the trimmings: Butternut Squash, Leek & Beetroot Wellington; roast potatoes; carrots; parsnips; sprouts and Winter Vegetable gravy. Ready in 1 hr 30 mins.

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£31.95
Serves 2 / £15.97 per person

In Stock 29 Oct

Christmas Dinner Timings

Timings
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)

In Stock 29 Oct

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Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)

In Stock 29 Oct

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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£65.00
Serves 8 (2600g)

In Stock 29 Oct

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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£95.00
Serves 12 (3600g)

In Stock 29 Oct

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A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£20.00
Serves 6 (1020g)

In Stock 29 Oct

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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£70.00
Serves 6 (1980g)
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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£50.00
Serves 6 (1990g)

Give the gift of good food

Gift Cards
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Higher-welfare, part-boned duck from Silverhill farm, filled with an orange, cranberry, prune and sausagemeat stuffing.

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£40.00
Serves 4 (1300g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
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Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.

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£23.50
Serves 2 (534g)
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
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Responsibly-caught monkfish fillets rolled in dry-cured ham from Dingley Dell Farm, with a tarragon, lemon and chilli butter sauce.

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£25.00
Serves 2 (500g)
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£6.25
Serves 1 (370g)
£10.75
Serves 2 (740g)
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£18.00
Serves 6 (915g)

Give the gift of COOK

Buy COOK book
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Free-range egg frittata with higher-welfare smoked bacon lardons, longstem broccoli, cherry tomatoes and West Country Cheddar.

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£18.00
Serves 8 (830g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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Shell-on crevettes, king scallops, whole langoustines and king prawns with a classic lemon, caper and parsley butter.

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£17.00
Serves 2 (500g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£12.50
Serves 4 (450g)
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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£7.00
Serves 2 (170g)
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Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.

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£7.50
Serves 2 (220g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.50
Serves 2 (200g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (325g)
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Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

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£8.50
12 Canapés (160g)
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Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

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£8.50
12 Canapés (160g)
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Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.

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£8.50
12 Canapés (140g)
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Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.

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£8.50
12 Canapés (230g)
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£8.50
12 canapes (165g)
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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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£7.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)
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The festive essential with a maple syrup, garlic and thyme dressing.

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£3.50
Serves 2 (170g)

In Stock 29 Oct

£4.95
Serves 4 (340g)

In Stock 29 Oct

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British parsnips tossed with pure Canadian maple syrup and thyme.

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£3.50
Serves 2 (170g)

In Stock 29 Oct

£4.95
Serves 4 (340g)

In Stock 29 Oct

Browse our full Gluten Free menu

Gluten Free
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Hand-cut carrots roasted with a marmalade, orange and rosemary dressing.

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£3.50
Serves 2 (185g)

In Stock 29 Oct

£4.95
Serves 4 (370g)

In Stock 29 Oct

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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£3.50
Serves 2 (400g)
£5.25
Serves 4 (800g)

In Stock 29 Oct

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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.

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£4.00
Serves 2 (300g)
£5.50
Serves 4 (600g)

In Stock 29 Oct

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Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

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£3.50
Serves 2 (200g)
£5.25
Serves 4 (400g)
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Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

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£7.50
8 sausages (400g)

In Stock 29 Oct

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Higher-welfare sausagemeat stuffing from Speldhurst butchers with cranberries, leeks, herbs and chestnuts, wrapped in streaky bacon.

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£7.50
Serves 10 (415g)

In Stock 29 Oct

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A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£7.00
Serves 8 (500g)

In Stock 29 Oct

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A rich, slow-cooked gravy made from a sauteed vegetable and thyme mirepoix, made with British chicken and beef stock.

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£4.25
Serves 4 (400g)

In Stock 29 Oct

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A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.

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£2.50
Serves 2 (250g)

In Stock 29 Oct

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Cranberries cooked slowly with orange juice, port and spices.

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£3.50
300g (300g)

In Stock 29 Oct

Browse our full Christmas menu

Dairy Free & Gluten Free Christmas Food

All our gluten free Christmas food and our dairy-free Christmas food for 2025 is carefully hand-prepared by chefs in our kitchens, so it looks and tastes homemade. We don’t think dietary restrictions should mean restrictions in choice, so we’re always trying to improve our menu, including with our range of vegetarian Christmas dinner dishes and vegan Christmas dinner options - we have plenty of Christmas mains that can be alternatives to the traditional Christmas turkey. We hope you enjoy browsing above. If you’re choosing for someone else and end up buying a selection of gluten free Christmas dinner options so they have a choice, one of the great things about frozen is that there’s no waste … you can ask them what they fancy when they arrive, and the rest can stay in the freezer for another time. The meals in our gluten free Christmas menu are just as tasty as everything else, so anyone can enjoy them.


“This was my umpteenth year using Cook for Christmas. Excellent as always … We started when my daughter was diagnosed as coeliac some years ago and it was so brilliant for that, with no compromise in taste.” - Theresa, 5* Trustpilot

We have plenty of Christmas sides, such as delicious Christmas vegetables and other dishes that can also work as part of a Christmas buffet spread or Christmas canape selection, that feature in our range of Christmas gluten free food - whatever you choose, we’re sure you and your guests will keep coming back for more. And don’t forget the Christmas dessert to end the feast with something sweet!

If you do decide you want to stock up on dairy free or gluten free Christmas food to order, we don’t want you to miss out. Our festive dishes are limited so be sure to book your gluten free Christmas dinner delivery as soon as you know what you want. If you prefer to buy online, and want to find out when our Christmas peak slots open, you can join our mailing list here as we always flag it in our emails.



Slow-cooked Beef Cheeks with Sauce Diane
Featured product: Slow-cooked Beef Cheeks with Sauce Diane - £23.50


“Catering for gluten free on Christmas Day is a tricky one. Not however, if you’ve ordered a COOK Christmas dinner for 4. I have never had such an easy meal to cook for Christmas. I followed the timings provided and everything was cooked to perfection. I really don’t know how you do it but thank you so much. It was worth every penny.” - Jean, 5* Trustpilot


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