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New Year's Eve Buffet Food

New Year’s Eve party food shouldn’t be a headache (that’s for the morning after!) – that’s why we’re here to help. All our food is hand-prepared by chefs in our kitchen, to save you spending too much time in yours. Whether you’re looking for New Year’s Eve buffet food or a sit-down meal, we’ve got you covered. Make life easier still - buy online and have your frozen feast delivered direct to your door.

 
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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£40.00
Serves 4 (1300g)
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King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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£50.00
Serves 6 (1300g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
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Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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£20.00
Serves 2 (370g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£45.00
Serves 8 (2800g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£45.00
Serves 8 (2320g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£45.00
Serves 8 (2160g)
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£34.00
Serves 6 (1680g)
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Free-range egg frittata with higher-welfare smoked bacon lardons, longstem broccoli, cherry tomatoes and West Country Cheddar.

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£18.00
Serves 8 (830g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£18.00
Serves 6 (915g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)

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A New Year's Eve party food bundle full of our favourite entertaining dishes, perfect for serving 8 people.

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£95.00
Serves 8
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Our Vegetarian New Year's Eve party food package brings together our favourite veggie entertaining dishes for 8 people.

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£81.00
Serves 8
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A New Year's Eve buffet box full of our favourite party food, perfect for feeding 12 people.

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£134.90
Serves 12
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Our Vegetarian New Year's Eve party food box is packed with our best veggie entertaining dishes for 12 people.

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£136.80
Serves 12
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£12.50
Serves 4 (450g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Higher-welfare sausagemeat stuffing from Speldhurst butchers with cranberries, leeks, herbs and chestnuts, wrapped in streaky bacon.

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£7.50
Serves 10 (415g)
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A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£7.00
Serves 8 (500g)
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Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

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£7.50
8 sausages (400g)
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A rich, slow-cooked gravy made from a sauteed vegetable and thyme mirepoix, made with British chicken and beef stock.

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£4.25
Serves 4 (400g)
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Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (325g)
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Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

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£7.95
12 Veggie Rolls (325g)

Dive into our desserts!

New Year's Eve Desserts
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Shell-on crevettes, king scallops, whole langoustines and king prawns with a classic lemon, caper and parsley butter.

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£17.00
Serves 2 (500g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£14.75
Serves 6-8 (350g)
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Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.

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£8.50
12 Canapés (230g)
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Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.

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£8.50
12 Canapés (140g)
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Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

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£8.50
12 Canapés (160g)
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

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£8.50
12 Canapés (160g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£8.50
12 canapes (165g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)

New Year's Eve Buffet Food

Party food can be served up in lots of different ways. Whatever shape your party takes, we’ve got the food covered.


Drinks and nibbles

For drinks and nibbles, our New Year’s Eve canapés are the best. They all cook from the same temperature, which makes things really easy. If you’re wondering how many to buy, the rule of thumb is four to six canapés per person per hour, adding another two to four pieces per hour after that.


A sit-down meal to savour

If you’re looking to make your New Year party food that little bit more special, you might want a sit-down meal with a few different courses. We’ve got New Year's starters, New Year's mains and New Year's desserts to choose from.


A ‘help yourself’ buffet

If you’ve got a house full, a New Year’s Eve buffet is a great shout. Just remember to check if there’s anyone with special dietary requirements when you’re menu planning. If you’d like to include some meat-free options in your New Year buffet just in case, check out our vegetarian New Year's meals and vegan New Year's meals.

However you’re celebrating, if you’ve decided to buy online so that you can have your frozen New Year’s Eve party food delivered to your door, it’s worth placing your order early as we do get very busy at this time of year. Then you can sit back and relax, knowing the freezer’s full of all your New Year’s Eve buffet food … and you’re free to enjoy yourself.



The Grand Lasagne al Forno
Featured product: The Grand Lasagne al Forno - £39.00


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