COOK

Remarkable Food For Your Freezer

Cheesecakes

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

 

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Lemon Cheesecake image

Lemon Cheesecake

Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top. Full details >

£15.00 Serves 10-12 (1275g)
White Chocolate & Raspberry Cheesecake image

White Chocolate & Raspberry Cheesecake

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base. Full details >

£8.00 Serves 6-8 (550g)
Salted Caramel, Chocolate & Honeycomb Cheesecake image

Salted Caramel, Chocolate & Honeycomb Cheesecake

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb. Full details >

£3.50 Serves 2 (90g)
£15.00 Serves 10-12 (1275g)
Mango & Passion Fruit Cheesecake image

Mango & Passion Fruit Cheesecake

A light mango & passion fruit cheesecake on a thin buttery biscuit base. Full details >

£8.00 Serves 6 (560g)
Chocolate & Irish Cream Cheesecake  image Last Chance

Chocolate & Irish Cream Cheesecake

An indulgent cheesecake made with Irish cream liqueur and chocolate, on a classic biscuit base, topped with Irish cream liqueur hearts. Full details >

£8.00 Save £8.00 Serves 8-10 (1225g)
Mojito Cheesecake image

Mojito Cheesecake

All the flavours of Havana’s favourite cocktail – lime, rum and mint – in a light cheesecake on a buttery biscuit base. Full details >

£8.00 Serves 6-8 (550g)
Mango & Passion fruit Cheesecakes image

Mango & Passion fruit Cheesecakes

2 Individual Puds

A light mango & passion fruit cheesecake on a thin biscuit base. Full details >

£3.50 Serves 2 (180g)
Lemon Cheesecakes image

Lemon Cheesecakes

2 Individual Puds

A light lemon cheesecake on a thin biscuit base. Full details >

£3.50 Serves 2 (180g)
Triple Tier Black Forest Cheesecake image Last Chance

Triple Tier Black Forest Cheesecake

Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case. Full details >

Suitable
£17.00 Serves 10 (1350g)
Ricotta, Honey & Fig Cheesecake image Last Chance

Ricotta, Honey & Fig Cheesecake

A deliciously light cheesecake with ricotta and honey, topped with a pecan nut, honey and fig liqueur glaze. Full details >

£8.00 Serves 6-8 (600g)
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