AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream [Milk], Caster Sugar, Dark Chocolate (9%) [Milk] (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin, Vanilla Extract), Milk, Strong Plain Flour (9%) (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Mint Syrup (8%) (Cane Sugar, Water, Mint Natural Flavour), Butter [Milk] (Salt), Free Range Pasteurised Egg White (Thickener: Guar Gum), Semolina (Durum Wheat Flour), Chocolate Blossoms (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Dark Chocolate Shavings (Sugar (49.5%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), Free Range Pasteurised Egg Yolk, Cocoa Powder (Acidity Regulator: Potassium Carbonate), Chocolate Crisp Pearls (Chocolate (Cocoa Mass (45.5%), Sugar (45.5%), Cocoa Butter (5%), Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: Sodium Hydrogen Carbonate, Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: Acacia Gum, Modified Starch, Vegetable Fat (Coconut)), Spearmint.

Please Note: The details above are correct as of 14 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 14 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.