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Eton Mess Parfait

“OMG Eton mess parfait best pudding EVER!! Highly recommend, absolutely delicious. Will DEF be ordering more. Thanks!!”

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Eton Mess Parfait Suitable Gluten Free

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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Tell Me More

  • It's best to defrost in the fridge for just 2hrs.
  • Our pudding chefs make the meringue in large sheets, which we then break up and add to the mix.
  • We also make the raspberry coulis ourselves by blitzing fresh raspberries - we don't need to add anything else as it's sweet enough.

Try it with:

  • Easily served on it's own but to make it even more special, add some fresh mint leaves and scatter a few more berries on top.

Also available for 10-12 people.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,095 1,095
Energy (cal)264 264
Protein (g)2.1 2.1
Carbohydrate (g)18.2 18.2
of which: sugars (g)18.2 18.2
Fat (g)20.1 20.1
of which are saturates (g)12.5 12.5
Fibre (g)1 1
Sodium (g)0.03 0.03
Salt (g)0.075 0.075

Please Note: The details above are correct as of 30 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Whipping Cream (47%)[Milk], Raspberries (30%), Caster Sugar, Free Range Pasteurised Egg White (thickener: guar gum), White Chocolate Shavings (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

Please Note: The details above are correct as of 30 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 2

DEFROST TO SERVE

Defrost Instructions:

Serving Instructions: 1. Remove all packaging whilst still frozen and place on serving dish. 2. For best results, place in the fridge for 1 hr 30 mins to 2 hrs to allow the pudding to soften slightly before serving. 3. In the unlikely event of some pudding left over, keep in the fridge, and eat within 6 hours of defrosting.

Please Note: The details above are correct as of 30 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 30 November 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

“OMG Eton mess parfait best pudding EVER!! Highly recommend, absolutely delicious. Will DEF be ordering more. Thanks!!”

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