COOK

Remarkable Food For Your Freezer

Cold Puddings

Indulgent, award-winning puds prepared by hand at COOK Puddings in Somerset. Perfect for entertaining!

Liz has been making our cold puds since the early days - first, in her home kitchen in suburban London, then on her beautiful farm in Somerset, and now at the shiny new COOK Puddings kitchen. All our cold puddings come frozen and need to be thawed in the fridge before serving.

“Room temperature” isn’t what it used to be! During this hot spell, it’s best to defrost our puddings in the fridge.

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Pavlovas & Roulades

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
Blackberry & Sloe Gin Pavlova image

Blackberry & Sloe Gin Pavlova

Handmade meringue sprinkled with ginger shortbread, rolled with fresh whipped cream and a blackberry and sloe gin compote. Full details >

Suitable
£13.00 Serves 8-10 (950g)
Chocolate and Raspberry Roulade image

Chocolate and Raspberry Roulade

A rich chocolate roll generously filled with whipped cream and raspberries. Full details >

Suitable Gluten Free Great Taste
£13.00 (Serves 8-10) (950g)
Chocolate & Salted Caramel Pavlova image

Chocolate & Salted Caramel Pavlova

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Full details >

Suitable Gluten Free Great Taste
£13.00 Serves 8-10 (800g)
Spiced Plum Pavlova image

Spiced Plum Pavlova

Cinnamon meringue rolled with fresh whipped cream and a spiced compote of plum quarters, plum liqueur and orange zest. Full details >

Suitable Gluten Free
£13.00 Serves 8-10 (850g)
Raspberry Pavlova image

Raspberry Pavlova

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK. Full details >

Suitable Gluten Free
£13.00 Serves 8 to 10 (800g)
Chocolate Roulade image

Chocolate Roulade

A rich chocolate roll generously filled with whipped cream. Full details >

Suitable Gluten Free
£13.00 Serves 8-10 (750g)

Cheesecakes

Lemon Cheesecake image

Lemon Cheesecake

Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top. Full details >

£15.00 Serves 10-12 (1275g)
White Chocolate & Raspberry Cheesecake image

White Chocolate & Raspberry Cheesecake

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base. Full details >

£8.00 Serves 6-8 (550g)
Salted Caramel, Chocolate & Honeycomb Cheesecake image

Salted Caramel, Chocolate & Honeycomb Cheesecake

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb. Full details >

£3.50 Serves 2 (90g)
£15.00 Serves 10-12 (1275g)
Mango & Passion Fruit Cheesecake image

Mango & Passion Fruit Cheesecake

A light mango & passion fruit cheesecake on a thin buttery biscuit base. Full details >

£8.00 Serves 6 (560g)
Chocolate & Irish Cream Cheesecake  image Last Chance

Chocolate & Irish Cream Cheesecake

An indulgent cheesecake made with Irish cream liqueur and chocolate, on a classic biscuit base, topped with Irish cream liqueur hearts. Full details >

£8.00 Save £8.00 Serves 8-10 (1225g)
Mojito Cheesecake image

Mojito Cheesecake

All the flavours of Havana’s favourite cocktail – lime, rum and mint – in a light cheesecake on a buttery biscuit base. Full details >

£8.00 Serves 6-8 (550g)
Mango & Passion fruit Cheesecakes image

Mango & Passion fruit Cheesecakes

2 Individual Puds

A light mango & passion fruit cheesecake on a thin biscuit base. Full details >

£3.50 Serves 2 (180g)
Lemon Cheesecakes image

Lemon Cheesecakes

2 Individual Puds

A light lemon cheesecake on a thin biscuit base. Full details >

£3.50 Serves 2 (180g)
Triple Tier Black Forest Cheesecake image Last Chance

Triple Tier Black Forest Cheesecake

Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case. Full details >

Suitable
£17.00 Serves 10 (1350g)
Ricotta, Honey & Fig Cheesecake image Last Chance

Ricotta, Honey & Fig Cheesecake

A deliciously light cheesecake with ricotta and honey, topped with a pecan nut, honey and fig liqueur glaze. Full details >

£8.00 Serves 6-8 (600g)

Tarts & Tortes

Glazed Apple Tart image

Glazed Apple Tart

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds. Full details >

Suitable Great Taste
£15.00 Serves 10 (900g)
Cherry & Almond Tart  image

Cherry & Almond Tart

Almond frangipane topped with sour cherries in a shortcrust pastry case, with a raspberry glaze and flaked almonds Full details >

Suitable
£8.50 Serves 6-8 (490g)
Pear & Ginger Tart image

Pear & Ginger Tart

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Full details >

Suitable Great Taste
£8.50 Serves 6-8 (550g)
Double Chocolate & Hazelnut Terrine image

Double Chocolate & Hazelnut Terrine

Layers of hazelnut mousse, hazelnut praline, and both dark and white chocolate mousse on a rocky road base, topped with dark chocolate and sugared hazelnuts. Full details >

£15.00 Serves 8-10 (920g)
Apple & Mincemeat Filo Tart image Last Chance

Apple & Mincemeat Filo Tart

Serves 6-8

Our own mincemeat, made with spiced rum, and pieces of Bramley apple on a sweet shortcrust base topped with crisp filo pastry and cinnamon crumble. Full details >

Suitable
£4.25 Save £4.25 Serve 6-8 (580g)
Chocolate & Almond Torte image

Chocolate & Almond Torte

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Full details >

Suitable Gluten Free Great Taste
£8.00 Serves 6-8 (600g)
Chocolate Truffle Torte image

Chocolate Truffle Torte

Chocolate heaven: a rich truffle mousse on a chocolaty biscuit base, topped with a layer of whipped cream. Full details >

Suitable Great Taste
£15.00 Serves 10-12 (1275g)
Gin & Tonic Semifreddo  image

Gin & Tonic Semifreddo

Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic Full details >

Suitable Gluten Free
£8.00 Serves 6 (475g)
Tiramisu image

Tiramisu

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate Full details >

Suitable
£8.00 Serves 6-8 (570g)
Apple Strudel image Last Chance

Apple Strudel

Bake-at-Home

A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas and a pecan crumble topping Full details >

Suitable Great Taste
£8.50 Serves 6-8 (620g)
Individual Lemon Tarts image

Individual Lemon Tarts

2 Individual Tarts

A classic French tarte au citron, finished with a dusting of icing sugar. Full details >

Suitable Great Taste
£4.00 Serves 2
Winter Pudding image Last Chance

Winter Pudding

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon. Full details >

Suitable Dairy Free
£8.50 Serves 6 (780g)
Winter Fruit Vacherin image Last Chance

Winter Fruit Vacherin

Three tiers of classic and hazelnut meringue, filled with cranberries, raspberries, blueberries and whipped cream, laced with a spiced berry coulis and topped with winter berries. Full details >

Suitable Gluten Free
£17.00 Serves 10 (1100g)
Chocolate & Orange Star image Last Chance

Chocolate & Orange Star

A star-shaped chocolate brownie topped with orange curd and a chocolate and mascarpone mousse, and finished with dark chocolate sauce and chocolate scrolls. Full details >

£8.50 Save £8.50 Serves 8-10 (950g)
Mulled Pears with Frangipane  image Last Chance

Mulled Pears with Frangipane

A classic Italian almond sponge, baked with pears poached in mulled wine and topped with pistachios and a raspberry and port glaze. Full details >

Suitable
£4.00 Save £4.00 Serves 6-8 (470g)
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