Indulgent, award-winning puds prepared by hand at COOK Puddings in Somerset. Perfect for entertaining!
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)
Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging. Slice with a hot knife and dip your knife in hot water to get a lovely, smooth slice.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000