Indulgent, award-winning puds prepared by hand at COOK Puddings in Somerset. Perfect for entertaining!
Liz has been making our cold puds since the early days - first, in her home kitchen in suburban London, then on her beautiful farm in Somerset, and now at the shiny new COOK Puddings kitchen. All our cold puddings come frozen and need to be thawed in the fridge before serving.
“Room temperature” isn’t what it used to be! During this hot spell, it’s best to defrost our puddings in the fridge.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000