Easter Desserts

Easter and good puddings go hand in hand, so don’t forget about Easter desserts when you’re menu planning for the long weekend. Handmade by our chefs at our puddings kitchen in Somerset, our frozen puds will give the Easter bunny a run for its money! With as much care poured into them as any home cook would, our chefs make a wide variety of Easter puddings that can be found - along with starters and main courses - in our Easter dinner menu.

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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.75
Serves 6-8 (590g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)
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Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.

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£16.75
Serves 8-10 (700g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£20.00
Serves 10-12 (1000g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£20.00
Serves 10-12 (1000g)
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Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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£20.00
Serves 10-12 (950g)
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An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

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£18.00
Serves 10-12 (1275g)
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Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

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£18.00
Serves 10-12 (1275g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (180g)
£18.00
Serves 10-12 (1275g)
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A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

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£18.00
Serves 10-12 (1260g)

What a spread!

Easter buffet
New
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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

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£8.95
Serves 6 (575g)
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Glazed summer berries on a smooth crème patissière in a handmade sweet pastry case.

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£9.75
Serves 6-8 (530g)
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Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

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£18.00
Serves 10-12 (900g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£8.95
Serves 6-8 (550g)
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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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£8.95
Serves 6-8 (500g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.75
Serves 6-8 (560g)
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Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic

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£9.75
Serves 6-8 (475g)

Browse full puddings menu

All puddings
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A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

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£9.75
Serves 6-8 (600g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.75
Serves 6 (530g)
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A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.

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£15.00
Serves 8 (610g)
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Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.

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£9.75
Serves 6 (430g)
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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£4.00
Serves 2 (290g)
£8.95
Serves 6 (870g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£4.25
Serves 2 (440g)
£8.95
Serves 6 (1070g)
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An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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£4.25
Serves 2 (225g)
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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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£4.00
Serves 2 (245g)
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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£17.00
Serves 14-16 (1600g)
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Two layers of rich, moist chocolate sponge, filled and topped with a dark chocolate buttercream icing. Perfect as a birthday cake or for any party.

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£20.00
Serves 12 (1700g)
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Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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£4.25
Serves 2

Back to full Easter menu

Easter Menu
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A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

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£4.25
Serves 2 (80g)
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A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.

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£5.00
Serves 2 (2x140g) (140g)
£10.95
Serves 6 (780g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£5.00
Serves 2 (200g)

Having a few courses can make a meal feel a bit different, more special, but lots of food can mean lots of work, so a helping hand with your Easter Sunday puddings can really lighten the load. Buying online and then having your frozen Easter desserts delivered to your door is about as easy as it gets … whether you’re hosting or wanting to take a contribution as a guest.

We’ve got lots to choose from, but we get it … deciding can be hard. So, have a think about whether you’re wanting something chocolatey or fruity; a hot pud or one that’s served cold; and if you prefer traditional Easter desserts or something a bit different.

Chocolatey or fruity Easter Desserts: Our Great Taste award-winning Chocolate Roulade (serves 8 – 10) is a real crowd pleaser, as is our Fruit Vacherin, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream.

Hot or cold Easter puds: Our slightly unpredictable English weather makes decisions like this even harder. But, the beauty of frozen food is that you use what you want to on the day, everything else stays in the freezer for another occasion. Bramley Apple & Blackberry Crumble is cosy and comforting if it’s chilly, and a Mango & Passion Fruit Cheesecake is great if it’s warmer as the oven doesn’t need to go on.

Traditional Easter desserts or something a bit different: Our award-winning Gin & Tonic Semifreddo could make a great Easter Sunday pudding, but if you’re after a classic then there’s nothing like Sticky Toffee Pudding.

If you’ve got guests with specific dietary preferences, check out our vegetarian Easter dinner and vegan Easter dinner menus. And if you want to make Easter even easier, then you might be interested in our Easter meal bundles.

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