Comfort Food

When the nights are cold and dark and you need a warm, comforting supper, we have all the central ‘eating you need. Below you’ll find everything from proper comfort food and classics of world cuisine to lighter options (not that you’ll know it!) and tasty, warming meals for anyone with special dietary requirements. Whether you need fuel for a cosy night in for one, two, four or even eight people, you’ve come to the right place…

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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£5.50
Serves 1 (275g)
£8.50
Serves 2 (550g)
£16.95
Serves 4 (1100g)
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A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.

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£5.50
Serves 1 (330g)
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A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.

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£5.50
Serves 1 (285g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£5.50
Serves 1 (300g)
£9.50
Serves 2 (600g)
£18.95
Serves 4 (1100g)
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Higher-welfare British chicken breast, mushrooms and Italian cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella.

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£5.75
Serves 1 (390g)
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Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.

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£5.50
Serves 1 (365g)
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Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.

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£5.75
Serves 1 (250g)
£9.50
Serves 2 (500g)
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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£5.75
Serves 1 (225g)
£9.50
Serves 2 (450g)
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Higher-welfare British chicken pieces, marinated in basil, in a creamy mascarpone and tomato sauce, with baby spinach and semi-dried tomatoes.

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£5.50
Serves 1 (260g)
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A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.

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£5.50
Serves 1 (390g)
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A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.

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£5.50
Serves 1 (390g)
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A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings

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£5.95
Serves 1 (305g)
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Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

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£5.95
Serves 1 (330g)
£9.95
Serves 2 (660g)
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Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.

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£5.95
Serves 1 (360g)
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Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

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£5.95
Serves 1 (380g)
£9.50
Serves 2 (760g)
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Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

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£5.50
Serves 1 (380g)
£8.50
Serves 2 (760g)
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Tender pieces of lamb's liver in red wine sauce garnished with onions and smoked back bacon.

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£4.75
Serves 1 (270g)
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Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£5.95
Serves 1 (400g)
£9.75
Serves 2 (800g)
£18.95
Serves 4 (1600g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£5.75
Serves 1 (350g)
£9.50
Serves 2 (700g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.75
Serves 1 (350g)
£9.50
Serves 2 (710g)
£18.95
Serves 4 (1420g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£5.75
Serves 1 (365g)
£9.50
Serves 2 (740g)
£18.95
Serves 4 (1480g)
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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£5.75
Serves 1 (295g)
£9.95
Serves 2 (590g)
£19.90
Serves 4 (1180g)
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Classic Steak & Ale with caramelised red onions

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£5.00
Serves 1 (290g)
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With tarragon and peas in a white wine sauce.

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£5.00
Serves 1 (290g)
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Chicken & Portobello Mushroom cooked with white wine, thyme and cream.

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£5.00
Serves 1 (290g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£4.76save £1.19
Serves 1 (270g)
£7.96save £1.99
Serves 2 (540g)
£15.92save £3.98
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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£5.95
Serves 1 (280g)
£9.95
Serves 2 (560g)
£19.90
Serves 4 (1120g)

Explore our sides

Sides
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£5.50
Serves 1 (395g)
£9.50
Serves 2 (790g)
£17.90
Serves 4 (1580g)
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Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash

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£5.00
Serves 1 (290g)
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With a rich ale sauce and suet pastry lid.

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£5.00
Serves 1 (290g)
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Steak & Stilton with roasted parsnips and red wine

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£5.00
Serves 1 (290g)
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Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

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£5.00
Serves 1 (290g)
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with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

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£5.00
Serves 1 (290g)
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Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

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£4.95
Serves 1 (350g)
£7.95
Serves 2 (700g)
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An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.

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£5.50
Serves 1 (350g)
£8.95
Serves 2 (700g)
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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£5.50
Serves 1 (395g)
£8.50
Serves 2 (790g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£5.50
Serves 1 (390g)
£9.50
Serves 2 (780g)
£17.90
Serves 4 (1560g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£19.90
Serves 4 (1560g)
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Cod and baby spinach in a classic Mornay sauce of mature Cheddar, cream and English mustard, topped with a Cheddar and Gruyère cheese crumb.

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£5.95
Serves 1 (320g)
£10.95
Serves 2 (640g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£5.50
Serves 1 (300g)
£8.95
Serves 2 (600g)
£17.90
Serves 4 (1200g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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A risotto of smoked haddock, cod, spinach and leeks with crème fraiche, white wine, mature Cheddar and a squeeze of fresh lemon juice.

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£5.95
Serves 1 (370g)
£9.95
Serves 2 (740g)
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Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.

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£5.50
Serves 1 (330g)
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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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£5.50
Serves 1 (405g)
£8.95
Serves 2 (810g)
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Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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£5.50
Serves 1 (290g)
New
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A classic Italian dish of sliced aubergines roasted in garlic and rosemary, layered with our own handmade tomato sauce and finished with a mozzarella and pine nut crumb.

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£5.50
Serves 1 (310g)
£8.95
Serves 2 (620g)
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Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
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Salmon fillet and asparagus in a creamy white wine sauce topped with sliced potato and a Cheddar cheese and parsley crumb.

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£5.95
Serves 1 (370g)
£10.95
Serves 2 (740g)
£21.90
Serves 4 (1480g)
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Higher-welfare British chicken leg and thigh with roasted leeks, swede and carrots, in a tomato, chicken and herb sauce.

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£5.50
Serves 1 (380g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£37.00
Serves 8 (3050g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)

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