COOK

Remarkable Food For Your Freezer

Pies

We’re particularly proud of our pies at COOK. The Steak & Stilton and the Roasted Veg, Lentils & Kale – won a 2018 British Pie Award.

The pie is perhaps the peak of British culinary excellence. We might not have invented them, but as a nation we have embraced the concept, developed it, and sold it back to the world … a bit like rock ‘n’ roll.

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Classic Steak & Ale Pie image

Classic Steak & Ale Pie

Pie for One

Classic Steak & Ale with caramelised red onions Full details >

£4.00 Serves 1 (290g)
Roasted Veg, Lentils & Kale Pie image

Roasted Veg, Lentils & Kale Pie

Pie for One

Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce Full details >

Suitable
£4.00 Serves 1 (290g)
Spinach & Feta Pie  image New

Spinach & Feta Pie

Pie for One

with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. Full details >

Suitable
£4.00 Serves 1 (290g)
Steak & Stilton Pie image

Steak & Stilton Pie

Pie for One

Steak & Stilton with roasted parsnips and red wine Full details >

£4.00 Serves 1 (290g)
Spring Chicken & Asparagus Pie image New

Spring Chicken & Asparagus Pie

Pie for One

with tarragon and peas in a white wine sauce. Full details >

£4.00 Serves 1 (290g)
Chicken & Portobello Mushroom Pie image

Chicken & Portobello Mushroom Pie

Pie for One

Chicken & Portobello Mushroom cooked with white wine, thyme and cream Full details >

£4.00 Serves 1 (290g)
Butternut, Leek & Cheddar Pie image Last Chance

Butternut, Leek & Cheddar Pie

Pie for One

with mascarpone, English mustard, and a sage, lemon and Regato cheese crumb. Full details >

Suitable
£4.00 Serves 1 (290g)
Chicken Tikka Pie  image New

Chicken Tikka Pie

Pie for One

with a bhaji-style topping of crisp spinach and spiced potato. Full details >

Chilli Level 1
£4.00 Serves 1 (290g)
Ham Hock & Leek Pie image

Ham Hock & Leek Pie

Pie for One

Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash Full details >

£4.00 Serves 1 (290g)
Turkey, Ham & Cranberry Pie image

Turkey, Ham & Cranberry Pie

In a creamy white wine sauce topped with a chestnut, sage and onion stuffing Full details >

£4.00 Serves 1 (290g)
Chicken & Dingley Dell Chorizo Pie image Last Chance

Chicken & Dingley Dell Chorizo Pie

Pie for One

Chicken & Dingley Dell Chorizo with leeks in a cider and cream sauce Full details >

£4.00 Serves 1 (290g)
Chicken, Ham and Leek Pie image

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£24.00 Serves 6 (1500g)
Steak and Red Wine Pie image

Steak and Red Wine Pie

Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry. Full details >

£4.50 Serves 1 (295g)
£8.25 Serves 2 (590g)
£16.50 Serves 4 (1180g)
Chicken, Ham and Leek Pie image

Chicken, Ham and Leek Pie

Tender chicken breast, ham and sweet leeks in a white wine sauce, topped with our new melt-in-the-mouth, shortcrust pastry. Full details >

Top 10 Bestseller
£4.50 Serves 1 (300g)
£7.75 Serves 2 (600g)
£15.50 Serves 4 (1100g)
Cottage Pie image

Cottage Pie

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with buttery mash and a mustard seed crumb. Full details >

Top 10 Bestseller
£3.99 Serves 1 (390g)
£7.50 Serves 2 (780g)
£13.95 Serves 4 (1560g)
Shepherd's Pie image

Shepherd's Pie

Prime leg of lamb, minced at the COOK Kitchen, cooked slowly with vegetables to create a rich, flavoursome gravy. Topped with buttery, parsley mash. Full details >

Gluten Free
£4.25 Serves 1 (390g)
£7.50 Serves 2 (780g)
£15.00 Serves 4 (1560g)
Classic Fish Pie image

Classic Fish Pie

Cod, smoked haddock and plump tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash Full details >

Top 10 Bestseller
£4.95 Serves 1 (390g)
£8.75 Serves 2 (780g)
£17.50 Serves 4 (1560g)
Steak, Mushroom & Merlot Pie image

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Full details >

£24.00 Serves 6 (1600g)
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