AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Shortcrust Pastry (44%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Dark Speckled Lentils (12%) [Wheat and Barley Gluten], Onions (9%), Sweet Potato (9%), Parsnip (6%), Chopped Tomatoes (5%) (Tomato Juice, Acidity Regulator: Citric Acid), Tomato Puree (4%), Water, Red Wine (2%) (Preservative: Potassium Metabisulphite), Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Rapeseed Oil, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Kale, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Garlic, Caraway Seeds, Salt, Thyme, Rosemary.
Please Note: The details above are correct as of 2 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.