AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Shortcrust Pastry (33%) (Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Water, Lemon Juice, Salt), Semi Skimmed Milk, Spinach (10%), Roasted Red Peppers (10%), Feta (8%) [Milk], Sun-Dried Tomato (5%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water, Butter [Milk], Cheddar Cheese [Milk], Ricotta Cheese (2%) [Milk] (Salt, Acidifier: Citric Acid), Pine Kernels, Lemon Juice, Parsley, Garlic, Creme Fraiche [Milk] (Preservative: Potassium Sorbate), Mint, Salt, Black Pepper, Nutmeg.
Please Note: The details above are correct as of 19 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.